Order this restaurant’s top-selling items.
Avocado, spring pea, fava bean puree with carrot top pesto on thick cut toast. Contains nuts.
Quick fried with sea salt.
With pineapple salsa.
Chimichurri and curtido.
With salsa negra.
Pasta with cotija, chihuahua cheese sauce, and poblano chilis.
Spring vegetables, avocado, and green goddess dressing.
Arugula, watermelon, queso fresco, pickled red onion, and lemon vinaigrette.
Cotija cheese, romaine, caesar dressing, and bread crumbs. Dressing has anchovy.
Black beans mixed with rice and salsa negra.
House herb sauce with oregano, cilantro, parsley, and garlic.
With paprika aioli.
4 fresh locally made corn tortillas.
Seasonal house pickled vegetables.
Chili and bacon.