Order this restaurant’s top-selling items.
Basil, nutritional yeast, Swiss chard, and chili flake.
Mozzarella, fermented tomato, and basil.
Tomato, mozzarella, Bruno ranch, confit garlic, and dill.
Romesco sauce, marconi pepper, cipollini onion, and Prarie Breeze cheddar.
Tomato, Alfredo sauce, cipollini onion, arugula, and breadcrumb.
Herb pesto, mozzarella, feta cheese, and Calabrian chili.
Tomato, roasted garlic, mozzarella, American raclette, cheddar, and parm.
Delicata squash, onion, asiago, chili, and sunflower.
Mozzarella, roasted shallots, and sage.
Kabocha squash, crimini, and ricotta.
Hand-pulled mozzarella, olive oil, and sourdough.
Greens, radish, garlic vinaigrette, dates, pine nuts, and Caciocavallo.
Roasted eggplant, zucchini, endive, and black garlic.
Roasted beets, cornbread, beet greens, escarole, and pomegranate.
Alto Adige speck and gin n’ juice salame ends meat coppa.
Jeff’s Select Gouda, Consider Bardwell ‘Dorset’, and Von Trapp Mt. Alice Brie.