Cafe Clover

Avocado Toast

Pumpernickel baguette, pickled shallots, and jalapeño aioli.

Seed Crisps and Seasonal Hummus

Market Crudité

Green romesco, tonnato sauce, and red miso garlic.

Sprouted Grain Risotto

Sprouted rye, ivory lentils, butter, parmesan, and maitake mushrooms.

Burrata Biscuit (Dinner)

Murray’s burrata, spelt and hemp seed biscuit, black pepper strawberry jam, and roasted strawberries.

Octopus a la Plancha

Tomato coriander sauce, seared little gem, and avocado.

Sweet Potato and Corn Chowder

Coconut milk, fine herbs, and croutons.

Chicken Vegetable Soup

Ginger, fine herbs, and veggies.

Vegan Green Chili

Ivory lentils, hazelnuts, and crispy socca. 

Peach and Watermelon Salad

Endive, cilantro, and jalapeno dust.

Chilled Asparagus Salad

Fava beans, hazelnuts, fine herbs, and lemon dijon vinaigrette.

Heirloom Tomato Salad

Pumpkin seed hummus, sherry vinaigrette, basil, and mint.

Yellow Wax Beans

Greek yogurt, shaved radish, purslane, and poblano pepper vinaigrette.

Mixed Baby Lettuce

Chia seeds, shaved roots, fine herbs, and choice of tarragon or sherry vinaigrette.

Sprouted Rye Berry Bowl (Brunch)

Roasted butternut squash, wax beans, pumpkin seeds, and sage vinaigrette.

Clover Salad (Brunch)

Farmers greens, zucchini, corn, avocado, and quinoa.

Chopped Salad (Brunch)

Mixed baby kale, baby lettuce, marinated mushrooms, sunflower kernels, tomatoes, cauliflower, and cucumbers.

Clover Salad (Lunch)

Farmers greens, zucchini, corn, avocado, and quinoa.

Salad Nicoise

Ortiz tuna, beets, asparagus, olives, haricot vert, and basil hemp seed vinaigrette.

Little Gem Caesar Salad

Hemp seed caesar dressing, parmesan, and pumpernickel crisp.

Chopped Salad (Lunch)

Mushrooms, sunflower kernels, tomatoes, cauliflower, cucumbers, and lemon vinaigrette.

Carrots and Cashews Salad

Roasted baby carrots, cashews, cumin citronette, and farmer's greens.

Quinoa Bowl

Avocado, sweet potato, pickled carrots, and cumin orange citronette.

Sprouted Rye Berry Bowl (Lunch)

Roasted butternut squash, wax beans, pumpkin seeds, and sage vinaigrette.

Ivory Lentil Bowl

Marinated shiitake, roasted celery root, asparagus, and mushroom vinaigrette.

Pasture-Raised Beef Burger (Lunch)

Sweet potato rosemary bun and pickles.

Grilled Chicken Sandwich

Pumpernickel, watercress aioli, marinated carrots, and avocado.

Beet and Mushroom Vegan Burger (Lunch)

Spicy sweet potato jam and tahini sauce. 

Smoked Vegetable Cuban

NYS multi-grain, farm cheddar, pickles, dijon, and market greens.

Quinoa Tagliatelle

Beet greens, maitake, sunflower kernels, and parmesan.

Chickpea Spaghetti

Roasted eggplant, spicy tomato, and garden basil.

Spelt Fettuccine

Squid a la plancha, parsley, cashew, pesto, and roasted tomato.

Tomato Eggplant Pizette

Heirloom cherry tomatoes, eggplant caviar, and fine herbs.

Wild Mushroom Pizette

Ricotta, chanterelles, and hazelnut. Crisp flatbreads made with chickpea flour.

Smoked Salmon Pizette

Smoked salmon, dill, greek yogurt, and fried capers. Crisp flatbreads made with chickpea flour.

Kale Prosciutto Pizette

Crispy kale, prosciutto, kale pesto, and roasted garlic. Crisp flatbreads made with chickpea flour.

Warm Hemp Seed and Wheatberry Biscuits

Dried blueberries, strawberry jam, marmalade, and maple thyme meadow butter.

Matcha Overnight Oats

Fresh berries and passion fruit yogurt.

Egg Any Style

Multigrain toast, tomato kale pan roast.

Poached Farm Eggs

Spaghetti squash latke, smoked salmon, avocado hollandaise, kale salad, and roasted tomato.

Market Vegetable Scramble

Daily selection, egg whites or whole eggs, and choice of side.

Quinoa Pancakes

Strawberries, cashews, and dark NY state maple syrup

Lavender Waffle

Honeyed ricotta, stewed blackberries, bee pollen, and spiced honey syrup.

Pasture-Raised Beef Burger (Brunch)

Sweet potato rosemary bun and pickles.

Beet and Mushroom Vegan Burger (Brunch)

Spicy sweet potato jam and tahini sauce. 

Whole Branzino a la Plancha

Green olive puree, fennel, ruby grapefruit, and baby kale.

Goffle Road Farm Pounded Chicken Breast

Market salad, shallots, and herbs.

Cauliflower "Steak"

Romesco, baby kale, and pickled florets.

Nova Scotia Halibut

Turmeric lime butter, zucchini noodles, chanterelles, and lemongrass.

Meiller Farm Burger

Sweet potato rosemary bun, pickles, and choice of side.

Meiller Farm Beef Striploin

Grilled asparagus and olive oil potato puree.

Organic Scottish Salmon

Braised kale, kohlrabi, green curry, and sunflower kernels.

Crispy Cauliflower

Romesco, baby kale, and pickled florets.

Burrata Biscuit (Lunch)

Murray’s burrata, spelt and hemp seed biscuit, black pepper strawberry jam, and roasted strawberries.

Veggie Crudite

Green romesco and miso garlic.

Seed Crisps and Seasonal Hummus

Sides (Brunch)

Choose from our brunch sides.

Sides (Dinner)

Choose from our house sides.

Selection of Warm Cookies

Orange Blossom Yogurt

Roasted strawberries, poached rhubarb, raspberry sorbet, and matcha sablee.

Smoothies (Brunch)

Choose from variety of flavors.

Smoothies (Lunch)

Choose from a variety of flavors.