Popular
Order this restaurant’s top-selling items.
Starters
Octopus a la Plancha
Tomato coriander sauce, seared little gem, and avocado.
Market Crudité
Green romesco, tonnato sauce, and red miso garlic.
Sprouted Grain Risotto
Sprouted rye, ivory lentils, parmesan, and hedgehog mushroom.
Puffed Grain Granola
Puffed ancient grains, chia seeds, mixed nuts, 0% greek yogurt, stewed yogurt, and raw local honey.
Burrata Biscuit
Murray's burrata, spelt and hempseed biscuit, fig jam, and arugula.
Watermelon Gazpacho (Dinner)
Fine herbs.
Green Market Salads
Salads & Bowls
Sprouted Rye Berry Bowl
Roasted butternut squash, wax beans, pumpkin seeds, and sage vinaigrette.
Market Salad (Brunch)
Seasonal veggies, mixed baby kale, and lemon vinaigrette.
Market Salad
Seasonal veggies and mixed baby kale.
Chopped Salad (Brunch)
Mixed baby kale, gem lettuce, marinated mushrooms, sunflower kernels, tomatoes, cauliflower, and cucumbers.
Salad Nicoise
Ortiz tuna, beets, haricot vert, and olives.
Little Gem Caesar Salad
Hemp seed caesar dressing and parmesan.
Mixed Baby Lettuce
Chia seeds, shaved roots, fine herbs, and choice of tarragon or sherry vinaigrette.
Sandwiches
Pasture-Raised Beef Burger (Brunch)
Sweet potato rosemary bun and pickles.
Pasture-Raised Beef Burger (Lunch)
Sweet potato rosemary bun and pickles.
Beet and Mushroom Vegan Burger
Spicy sweet potato jam and tahini sauce.
Grilled Chicken Sandwich
Pumpernickel, watercress aioli, marinated carrots, and avocado.
Socca Pizzettes
Tomato Eggplant Pizette
Thinly sliced tomatoes, marinated eggplant, and murray’s burrata. Crisp flatbreads made with chickpea flour.
Wild Mushroom Pizette
Ricotta, chanterelles, and hazelnut. Crisp flatbreads made with chickpea flour.
Smoked Salmon Pizette
Smoked salmon, dill, greek yogurt, and fried capers. Crisp flatbreads made with chickpea flour.
Kale Prosciutto Pizette
Crispy kale, prosciutto, kale pesto, and roasted garlic. Crisp flatbreads made with chickpea flour.
Mains
Whole Branzino a la Plancha
Moon drop grapes, baby kale, fennel, and green olive puree.
Goffle Road Farm Grilled Baby Chicken (Dinner)
Sprouted grains and spring veggies.
Cauliflower "Steak" (Dinner)
Romesco, baby kale, and pickled florets.
Quinoa Tagliatelle (Dinner)
Beet greens, maitake, sunflower kernels, and parmesan.
Olive Oil Poached Halibut
Cool red curry, heirloom tomato, summer melon, and sweet corn.
Meiller Farm Burger
Sweet potato rosemary bun, pickles, and choice of side.
Warm Hemp Seed and Wheatberry Biscuits
Dried blueberries, spring berry jam, marmalade, and meadow butter.
Market Vegetable Scramble
Daily selection, egg whites or whole eggs, and choice of side.
Quinoa Pancakes
Peaches, cashews, and dark NY State maple syrup.
Egg Any Style
Multigrain toast, tomato kale pan roast.
Chickpea Flour Sweet Potato Waffle
Cumin orange butter, and dark NY state maple syrup.
Organic Scottish Salmon (Dinner)
White gazpacho, summer squash "caponata", and hazelnuts.
Meiller Farm Beef Striploin
Asparagus and olive oil potato puree.
Chickpea Spaghetti
Zucchini, roasted chickpeas, yogurt sauce, lemon, and chilis.