Popular
Order this restaurant’s top-selling items.
Starters
Seed Crisps and Seasonal Hummus
Market Crudité
Green romesco, tonnato sauce, and red miso garlic.
Sprouted Grain Risotto
Sprouted rye, ivory lentils, butter, parmesan, and maitake mushrooms.
Burrata Biscuit (Dinner)
Murray’s burrata, spelt and hemp seed biscuit, black pepper strawberry jam, and roasted strawberries.
Octopus a la Plancha
Tomato coriander sauce, seared little gem, and avocado.
Rhubarb Gazpacho
Seven grain croutons, avocado, and lemon basil.
Green Market Salads
Peach and Watermelon Salad
Endive, cilantro, and jalapeno dust.
Chilled Asparagus Salad
Fava beans, hazelnuts, fine herbs, and lemon dijon vinaigrette.
Yellow Wax Beans
Greek yogurt, shaved radish, purslane, and poblano pepper vinaigrette.
Mixed Baby Lettuce
Chia seeds, shaved roots, fine herbs, and choice of tarragon or sherry vinaigrette.
Pasta
Mains
Whole Branzino a la Plancha
Green olive puree, fennel, ruby grapefruit, and baby kale.
Goffle Road Farms Grilled Baby Chicken
Sprouted grains and summer veggies.
Cauliflower "Steak"
Romesco, baby kale, and pickled florets.
Poached Nova Scotia Halibut
Purslane, chanterelle mushrooms, spring peas, and kale hempseed pesto.
Meiller Farm Burger
Sweet potato rosemary bun, pickles, and choice of side.
Meiller Farm Beef Striploin
Grilled asparagus and olive oil potato puree.
Organic Scottish Salmon
Braised kale, kohlrabi, green curry, and sunflower kernels.
Sides and Snacks
Available Later
Sprouted Rye Berry Bowl (Brunch)
Roasted butternut squash, wax beans, pumpkin seeds, and sage vinaigrette.
Clover Salad (Brunch)
Farmers greens, zucchini, corn, avocado, and quinoa.
Chopped Salad (Brunch)
Mixed baby kale, baby lettuce, marinated mushrooms, sunflower kernels, tomatoes, cauliflower, and cucumbers.
Warm Hemp Seed and Wheatberry Biscuits
Dried blueberries, strawberry jam, marmalade, and maple thyme meadow butter.
Avocado Toast
Pumpernickel baguette, pickled shallots, and jalapeño aioli.
Puffed Grain Granola
Puffed ancient grains, chia seeds, mixed nuts, 0% Greek yogurt, stewed apricots, and raw local honey.
Egg Any Style
Multigrain toast, tomato kale pan roast.
Poached Farm Eggs
Spaghetti squash latke, smoked salmon, avocado hollandaise, kale salad, and roasted tomato.
Market Vegetable Scramble
Daily selection, egg whites or whole eggs, and choice of side.
Quinoa Pancakes
Strawberries, cashews, and dark NY state maple syrup
Chickpea Flour Sweet Potato Waffle
Cumin orange butter, and dark NY state maple syrup.
Pasture-Raised Beef Burger (Brunch)
Sweet potato rosemary bun and pickles.
Beet and Mushroom Vegan Burger (Brunch)
Spicy sweet potato jam and tahini sauce.
Sides (Brunch)
Choose from our brunch sides.
Smoothies (Brunch)
Choose from variety of flavors.
Chicken Vegetable Soup
Ginger, fine herbs, and veggies.
Vegan Green Chili
Ivory lentils, hazelnuts, and crispy socca.
Clover Salad (Lunch)
Farmers greens, zucchini, corn, avocado, and quinoa.
Salad Nicoise
Ortiz tuna, beets, asparagus, olives, haricot vert, and basil hemp seed vinaigrette.
Little Gem Caesar Salad
Hemp seed caesar dressing, parmesan, and pumpernickel crisp.
Chopped Salad (Lunch)
Mushrooms, sunflower kernels, tomatoes, cauliflower, cucumbers, and lemon vinaigrette.
Carrots and Cashews Salad
Roasted baby carrots, cashews, cumin citronette, and farmer's greens.
Quinoa Bowl
Avocado, sweet potato, pickled carrots, and cumin orange citronette.
Sprouted Rye Berry Bowl (Lunch)
Roasted butternut squash, wax beans, pumpkin seeds, and sage vinaigrette.
Ivory Lentil Bowl
Marinated shiitake, roasted celery root, asparagus, and mushroom vinaigrette.
Pasture-Raised Beef Burger (Lunch)
Sweet potato rosemary bun and pickles.
Grilled Chicken Sandwich
Pumpernickel, watercress aioli, marinated carrots, and avocado.
Beet and Mushroom Vegan Burger (Lunch)
Spicy sweet potato jam and tahini sauce.
Smoked Vegetable Cuban
NYS multi-grain, farm cheddar, pickles, dijon, and market greens.
Tomato Eggplant Pizette
Heirloom cherry tomatoes, eggplant caviar, and fine herbs.
Wild Mushroom Pizette
Ricotta, chanterelles, and hazelnut. Crisp flatbreads made with chickpea flour.
Smoked Salmon Pizette
Smoked salmon, dill, greek yogurt, and fried capers. Crisp flatbreads made with chickpea flour.
Kale Prosciutto Pizette
Crispy kale, prosciutto, kale pesto, and roasted garlic. Crisp flatbreads made with chickpea flour.
Crispy Cauliflower
Romesco, baby kale, and pickled florets.
Burrata Biscuit (Lunch)
Murray’s burrata, spelt and hemp seed biscuit, black pepper strawberry jam, and roasted strawberries.
Veggie Crudite
Green romesco and miso garlic.
Seed Crisps and Seasonal Hummus
Smoothies (Lunch)
Choose from a variety of flavors.