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Featured
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Vegetable Sides (Dinner)
Choose from our house sides.
Available Later
9.00
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Quinoa Tagliatelle
Beet greens, maitake, sunflower kernels, and parmesan.
Available Later
26.00
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Organic Scottish Salmon
Braised kale, kohlrabi, green curry, and sunflower kernels.
Available Later
32.00
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Mixed Baby Lettuce Salad
Chia seeds, shaved roots, fine herbs, and choice of tarragon or sherry vinaigrette.
Available Later
13.00
Starters
Soups
Green Market Salads
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Mixed Baby Lettuce Salad
Chia seeds, shaved roots, fine herbs, and choice of tarragon or sherry vinaigrette.
Available Later
13.00
Fall Salad
Butternut squash, thomcord grapes, shaved apples, and arugula.
Available Later
16.00
Roasted Baby Carrots
Cashew cheese, cumin citonette, and cilantro.
Available Later
14.00
Salads & Bowls
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Sprouted Rye Berry Bowl (Brunch)
Roasted butternut squash, wax beans, pumpkin seeds, and sage vinaigrette.
Available Later
16.00
Clover Salad (Brunch)
Farmers greens, zucchini, corn, avocado, and quinoa.
Available Later
17.00
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Chopped Salad (Brunch)
Mixed baby kale, baby lettuce, marinated mushrooms, sunflower kernels, tomatoes, cauliflower, and cucumbers.
Available Later
17.00
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Chopped Salad (Lunch)
Mushrooms, sunflower kernels, tomatoes, cauliflower, cucumbers, and lemon vinaigrette.
14.00
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Salad Nicoise
Ortiz tuna, baby carrots, olives, beets, and basil hemp seed vinaigrette.
14.00
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Little Gem Caesar Salad
Hemp seed caesar dressing, parmesan, and pumpernickel croutons.
14.00
Clover Salad (Lunch)
Farmers greens, zucchini, corn, avocado, and quinoa.
14.00
Carrots and Cashews Salad
Roasted baby carrots, cashews, cumin citronette, and farmer's greens.
14.00
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Quinoa Bowl
Avocado, sweet potato, pickled carrots, and cumin orange citronette.
14.00
Sprouted Rye Berry Bowl (Lunch)
Roasted butternut squash, beets, pumpkin seeds, and sage vinaigrette.
14.00
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Ivory Lentil Bowl
Marinated shiitake, roasted celery root, baby carrots, and mushroom vinaigrette.
Currently Sold Out
14.00
Sandwiches
Smoked Vegetable Cuban
NYS multi-grain, farm cheddar, pickles, dijon, and market greens.
12.00
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Grilled Chicken Sandwich
Pumpernickel, avocado, watercress aioli, and marinated carrots.
15.00
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Pasture-Raised Beef Burger (Lunch)
Sweet potato rosemary bun and pickles.
17.00
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Beet and Mushroom Vegan Burger (Lunch)
Spicy sweet potato jam and tahini sauce.
12.00
Pasta
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Sprouted Grain Risotto
Sprouted rye, ivory lentils, butter, parmesan, and maitake mushrooms.
Available Later
15.00
Spelt Fettuccine
Squid a la plancha, parsley, cashew, pesto, and roasted tomato.
Currently Sold Out
27.00
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Chickpea Spaghetti
Roasted eggplant, spicy tomato, garden basil, and parmesan.
Available Later
25.00
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Quinoa Tagliatelle
Beet greens, maitake, sunflower kernels, and parmesan.
Available Later
26.00
Socca Pizzettes
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Tomato Eggplant Pizette
Crisp flatbreads made with chickpea flour. With heirloom cherry tomatoes, eggplant caviar, and fine herbs.
14.00
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Wild Mushroom Pizette
Crisp flatbreads made with chickpea flour. With ricotta, chanterelles, and hazelnut.
16.00
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Smoked Salmon Pizette
Crisp flatbreads made with chickpea flour. With smoked salmon, dill, greek yogurt, and fried capers.
18.00
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Kale Prosciutto Pizette
Crisp flatbreads made with chickpea flour. With crispy kale, prosciutto, kale pesto, and roasted garlic.
17.00
Mains
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Warm Hemp Seed and Wheatberry Biscuits
Dried blueberries, strawberry jam, marmalade, and maple thyme meadow butter.
Available Later
7.00
Matcha Overnight Oats
Fresh berries and passion fruit yogurt.
Available Later
12.00
Egg Any Style
Multigrain toast, roasted tomato, and kale salad.
Available Later
15.00
Poached Farm Eggs
Spaghetti squash latke, smoked salmon, avocado hollandaise, kale salad, and roasted tomato.
Available Later
17.00
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Market Vegetable Scramble
Daily selection, egg whites or whole eggs, and choice of side.
Available Later
16.00
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Quinoa Pancakes
Strawberries, cashews, and dark NY state maple syrup.
Available Later
16.00
Lavender Waffle
Honeyed ricotta, stewed blackberries, bee pollen, and spiced honey syrup.
Available Later
17.00
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Pasture-Raised Beef Burger (Brunch)
Sweet potato rosemary bun and pickles.
Available Later
19.00
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Vegan Beet and Mushroom Burger (Brunch)
Spicy sweet potato jam and tahini sauce.
Available Later
16.00
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Meiller Farm Beef Striploin
Roasted brussels and olive oil potato puree.
Available Later
27.00
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Organic Scottish Salmon
Braised kale, kohlrabi, green curry, and sunflower kernels.
Available Later
32.00
Nova Scotia Halibut
Turmeric lime butter, zucchini noodles, chanterelles, and lemongrass.
Available Later
35.00
Whole Branzino a la Plancha
Green olive puree, fennel, ruby grapefruit, and baby kale.
Available Later
33.00
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Goffle Road Farm Pounded Chicken Breast
Market salad, shallots, and herbs.
Available Later
25.00
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Cauliflower "Steak"
Romesco, baby kale, and pickled florets.
Available Later
23.00
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Meiller Farm Burger
Sweet potato rosemary bun, pickles, and choice of side.
Available Later
24.00