Daily selection of cheeses, served with sourdough bread, honey, and membrillo paste.
Frisée, bacon lardoons, Fourme d’Ambert, bacon vinaigrette, croutons, and poached egg.
Served with sherry-shallot vinaigrette on the side.
Ground sirloin with Tabasco, Worcestershire, shallots, capers, and egg. Served with toast points and endive spears.
Soup of the day. Please note any allergies in the special instructions.
Ground sirloin with Tabasco, Worcestershire, capers, shallots, and egg. Served with toast points and endive spears, and choice of side.
Served with fresh lettuce, tomato, and onion on a sesame bun. Comes with choice of side.
Served with fresh lettuce, tomato, onion, and wasabi mayo on a sesame bun. Comes with choice of side.
Comes with choice of side.
Beer-battered pollock, served with tartar sauce, minted peas, and a lemon wedge. Comes with choice of side.
Served with four fillings and choice of side.
Chopped claw and tail meat with scallion-lemon aioli on two brioche buns. Comes with choice of side.
Served with a sherry-shallot vinaigrette.
Coated with panko bread crumbs and fried. Served regular or with parmesan cheese.
Served with olive oil and lemon zest.
Served with spinach, radish, and pumpkin seeds.
Served with olive oil, garlic, shallots, and thyme.
Grilled chicken, applewood bacon, roquefort, hard boiled egg, tomato, avocado, and haricots verts.
Roasted garlic aioli, double smoked bacon, pancetta, and bibb lettuce.
Gruyère, caramelized onions, and Lux sauce on seven grain toast.
Jambon de Paris, gruyère, bechamel, and choice of mixed greens or frites.
Salmon, jalapeño, lemon, avocado cream, and pommes gaufrettes.
Quinoa, spinach, pumpkin seeds, radish, and lemon vinaigrette.
Hummus, raw vegetables, pumpkin seeds, and sprouts.