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Short rib and brisket blend burger, gruyere, and crispy French onions on a potato roll with hand-cut fries.
Fingerling potato, haricot verts, carrots, and whole grain mustard sauce.
Baby arugula, calamata olives, cherry tomatoes, capers, lemon citronette, and olive tapenade.
Haricot vert, red onion, grape tomatoes, fingerling potatoes, black olives, and balsamic vinaigrette.
Goat cheese and spinach served with pommes frites and mixed greens.
Canadian bacon and hollandaise sauce, served with pommes frites or mixed greens.
Black forest ham, gruyere, smoked bacon, and onions. Served with mesclun salad with chardonnay vinaigrette and pommes frites.
Gruyere and onions served with mesclun salad with chardonnay vinaigrette and pommes frites.
Gruyere, Canadian bacon, bechamel, and brioche served with pommes frites and mixed greens.
Fingerling potatoes, seasonal vegetables, and lemon au jus.
14 oz, sauteed vegetables, agro dulce onions, and apple cider gastrique.