Order this restaurant’s top-selling items.
Sourdough, gruyere, and local sweet onions.
Avocado, cherry tomatoes, pine nuts, golden raisins, and lemon vinaigrette.
Asparagus, tomatoes, blue cheese, bacon, boiled egg, pickled onion, avocado, and roasted shallot vinaigrette.
Oven-roasted beets, arugula, walnuts, goat cheese, and lemon vinaigrette.
Short rib and brisket blend burger, gruyere, and crispy French onions on a potato roll with hand-cut fries.
Fingerling potato, haricot verts, carrots, and whole grain mustard sauce.
Baby arugula, calamata olives, cherry tomatoes, capers, lemon citronette, and olive tapenade.
Fingerling potatoes, seasonal vegetables, and lemon au jus.
14 oz, sauteed vegetables, agro dulce onions, and apple cider gastrique.
Bucatini pasta, cherry tomatoes, shaved parmesan, guanciale, and micro arugula.
Jumbo shrimp, cherry tomatoes, and asparagus tossed in lemon butter saffron sauce.
Haricot vert, red onion, grape tomatoes, fingerling potatoes, black olives, and balsamic vinaigrette.
Goat cheese and spinach served with pommes frites and mixed greens.
Canadian bacon and hollandaise sauce, served with pommes frites or mixed greens.
Black forest ham, gruyere, smoked bacon, and onions. Served with mesclun salad with chardonnay vinaigrette and pommes frites.
Gruyere and onions served with mesclun salad with chardonnay vinaigrette and pommes frites.
Gruyere, Canadian bacon, bechamel, and brioche served with pommes frites and mixed greens.
Red wine braised short ribs, whipped potatoes, crimini mushroom, carrots, and bacon.