Order this restaurant’s top-selling items.
Golden and red beets, Spanish goat cheese, garlic oil, and assorted greens.
Sweet corn cake, ropa vieja, creole salad, and crema nata.
Fire roasted sweet corn empanada, goat cheese, tomato, and garlic mojo.
Puerto Rican rum-glazed shrimp, avocado salad, and crispy onion.
Crispy calamari, Dominican honey, cashews, and organic sprout salad.
Bacon-wrapped almond-stuffed dates, hearts of palm, and cabrales.
Crispy rock shrimp, Peruvian sweet and spicy sauce, and vigoron slaw.
Cuban-style lamb picadillo, hearts of palm, creamy avocado, and piquillo pepper sauce.
Grilled octopus, white bean, garlic puree, chorizo, and safron aioli.
Platter of traditional Costa Rican soft tacos with grilled beef, salsa verde shrimp, and chipotle chicken. Serves 2.
Spicy poached octopus, roasted tomato, lime, and rocotto chili mojo.
Poached lobster, grapefruit, scallions, cilantro, and passion fruit-Thai chili mojo.
Tuna, mojarra, salmon, tomato, scallions, and ginger lime mojo.
Sliced mojarra, serrano chili, radish, avocado, and aji amarillo-yuzu mojo.
Red snapper, green papaya, Thai chili, and celery-lime mojo.
Ahi tuna, coconut-lime mojo, and pickled jalapenos.
Spice-rubbed salmon, lobster mashed potatoes, cucumber relish, and mango chutney.
Sweet plantain-stuffed breast of chicken, Peruvian style potatoes, chicken sausage, and aleppo pepper sauce.
Crispy malanga wrapped red snapper, malanga-goat cheese mash, and chayote salad.
Braised pork shank, guiso de maiz, and pickled jalapeños.
Lobster, mussels, clams, shrimp, chorizo, chicken, Valencia rice, and tomato-calamari salad.
Grilled flat iron steak, grilled jumbo shrimp, manchego cheese, hominy grits, and lobster reduction.
Cuban skirt steak, Latin pork fried rice, fried egg, and avocado.
Pan-seared duck breast, duck confit, sweet plantain-lentil salad, and Valencia orange sauce.
Grilled sea bass, fingerling potatoes, spinach, fennel, and cumin vinaigrette.
Cuban-style "steak frites", crispy yuca, and traditional chimichurri verde.
Mushroom paella, Manchego cheese, Guatemalan green bean salad, and sweet pea vinaigrette.