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One chicken, one shrimp, and one cheese pastry.
Basket of farm cheese bread.
Beef carpaccio with heart of palms, watercress, parmesan cheese, and capers.
Baked sautéed crab meat with tomatoes, parmesan cheese, and bread crumbs.
Sliced heart of palms, watercress, mesclun greens, and cherry tomatoes.
Organic bone-in chicken with garlic and fresh parsley.
One beef, one heart of palm, and one cheese empanadas.
Yucca sticks with parmesan cheese.
Salted codfish fritters.
Shrimp sauteed with garlic and extra virgin olive oil.
Sao Paulo's shrimp cake with corn flour, heart of palms, green olives, and tomatoes.
Brazilian pork sausage with sautéed onions.
One chicken, one heart of palm, and one shrimp mini pot pie.
Little strips of beef, fresh cream, mushrooms, tomatoes, and match sticks potatoes.
Organic chicken satuéed with garlic, onions, tomatoes, okra, and fresh herbs.
Brazilian prime cut steak served with broccoli rice, farofa, and country vinaigrette sauce.
Filet mignon, with or without whole garlic cloves, fresh watercress, white rice, and fried yucca sticks.
Thin pan fried steak with onions served with rice, beans, farofa, country vinaigrette sauce, and fries.
Lean Berkshire pork chop with banana farofa, sautéed collard greens, white rice, and beans.
Freshest wild fish of the day served with rice, beans, fried banana, and sauteed zucchini.
Freshest wild fish of the day with tomato and shrimp sauce served with sautéed chayote squash and white rice.
Freshest wild fish of the day with lemon and caper sauce served with white rice, sautéed collard greens, and yucca sticks.
Salted codfish with organic plain yogurt and sautéed leeks served with mashed sweet potato.
Bahia's seafood stew of squid, shrimp, and wild fish of the day with coconut milk, cilantro, tomatoes, and "dende" palm oil. Served with toasted yuca flour.
Yucca purée with coconut milk, tomatoes, and onions served with whole shrimp and white rice.
Bahia's organic chicken and shrimp stew with tomatoes, cilantro, and onions served with rice.
Brazilian national dish: black bean stew with prime meats served with white rice, fresh oranges, collard greens, farofa, and vinaigrette sauce.
Vegetarian version of our Brazilian national dish: black bean stew with seitan, organic tempeh, organic baked tofu, and smoked apple sage grain sausage served with white rice, fresh oranges, collard greens, banana farofa, and vinaigrette sauce.
Vegetarian plate: rice beans fried banana and choice of two vegetables: collard greens, zucchini, okra, chayote, fried yucca stick or fries.