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That dish cray.
Seasonal French and Mediterranean-inspired cuisine in Nolita.
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Sprouts, pumpkin seeds, goat cheese, crostini, and Banyuls vinaigrette.
With dried cranberries, Vermont blue cheese, candied pecans, and mustard vinaigrette.
Chopped romaine, avocado, feta, pistachios, and red wine vinaigrette.
Arugula, roasted tomatoes, balsamic, and brebis.
Baguette, herbed cream cheese, cucumber, dill, and arugula.
Dijonnaise, Gruyere, grilled onion, and pommes frites.
Prime dry-aged beef cuts with caramelized onions and pommes frites.
Bacon marmalade, roasted mushrooms, aged Gruyere cheese, and pommes frites.
Baby lettuces and lemon.
Asparagus, broccolini, pine nut pesto, and parmesan.
Choice of maître d’ butter or Béarnaise sauce.
Cider-braised cipollini and pommes soufflées.
With baby leeks, hen-of-the-woods mushrooms, and roasted potatoes.
Petite salade and black olive tapenade.
Sauteed with shallots.
With whipped cream.