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Order this restaurant’s top-selling items.
Choose three dishes.
Extra virgin olive oil and garlic rubbed croutons.
Za'atar, pumpkin seed, and herbs.
Tomato confit, bagna cauda, and smoked sea salt.
Sesame, kibbeh spice, pistachio, and hummus.
Basket of fresh baked pastries.
Bulgur granola, fresh and dried fruits, and honey.
Guanciale, pickled onion, gruyère, and coriander mayo on house made brioche, and served with frites.
Herb and garlic sautéed mushrooms and goat cheese.
Farm eggs, tomato, cilantro, and crème fraiche.
Brioche, seasonal fruit, and cinnamon yogurt.
Sauce vierge and charred lemon.
Fingerling potatoes, olives, green beans, cucumbers, tomatoes, and soft boiled egg.
Uni, pistou, and green peppercorn-pernod sauce.