Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Arugula, pear, onions, green beans, and quinoa.
Basket of fresh baked pastries.
Bulgur granola, fresh and dried fruits, and honey.
Horseradish, greens, parmesan, and almonds.
Homemade harissa and sweet potato falafel.
Za'atar yogurt, ginger, and arugula.
Za'atar, yogurt, pumpkin seed, and pickled persimmon.
Tahini, nigella, and pickled shallot.
Salted cod and garlic spread and grilled country bread.
Parmesan, mint, and warm anchovy butter.
Baharat spices, soft boiled egg, charred lemon salad, and hummus.
Creamy robiolo, toasted pistachio, mint, scallion, and chili.
Choose three dishes.
Guanciale, pickled onion, gruyère, and coriander mayo on house made brioche, and served with frites.
Herb and garlic sautéed mushrooms and goat cheese.
Braised oxtail ragu, olives, and San Marzano tomatoes.
Farm eggs, tomato, cilantro, and crème fraiche.
Brioche, seasonal fruit, and cinnamon yogurt.
Sauce vierge and charred lemon.
Colorado lamb shank, Israeli couscous, chermoula jus, and pine nut-currant relish.
Crispy fingerling potatoes, brussels sprouts, and porcini butter.