Order this restaurant’s top-selling items.
Arugula, pear, onions, green beans, and quinoa.
Mixed baby lettuce, confit tomato, garlic chips, garlic vinaigrette, and whipped goat cheese.
Chickpeas, eggplant, sweet peppers, harissa, and parsley.
Honey roasted carrots, purple asparagus, cardamom yogurt, hazelnuts, and sesame seeds.
Basket of fresh baked pastries.
Bulgur granola, fresh & dried fruits, and honey.
Guanciale, pickled onion, gruyère, and coriander mayo on house made brioche, and served with frites.
Flatbread, avocado, cucumber, green beans, bulger spiced yogurt, and lime.
Black olive rabbit ragu, guanciale, house made pasta, applewood smoked onion, and parsley tarragon coulis.
Certified Angus hanger steak, four peppercorn rub, parsley root, and au poivre sauce.
Couscous, golden raisins, chickpeas, and toasted almonds.
Farm eggs, chickpea ragout, tomato, and cilantro.
Herb and garlic sautéed mushrooms and goat cheese.