Brunch MenuAvailable Later
|Sunday||10:30AM – 02:30PM|
|Saturday||10:30AM – 02:30PM|
Lunch MenuAvailable Later
|Monday||11:30AM – 02:30PM|
|Tuesday||11:30AM – 02:30PM|
|Wednesday||11:30AM – 02:30PM|
|Thursday||11:30AM – 02:30PM|
|Friday||11:30AM – 02:30PM|
Dinner MenuAvailable Now
|Sunday||05:30PM – 10:30PM|
|Monday||05:30PM – 09:30PM|
|Tuesday||05:30PM – 10:30PM|
|Wednesday||05:30PM – 10:30PM|
|Thursday||05:30PM – 10:30PM|
|Friday||05:30PM – 10:30PM|
|Saturday||05:30PM – 10:30PM|
within ·Open Now (View Available Hours)
Basket of fresh baked pastries.
Bulgur granola, fresh and dried fruits, and honey.
Horseradish, greens, parmesan, and almonds.
Homemade harissa and sweet potato falafel.
Za'atar yogurt, ginger, and arugula.
Mint, dill, scallion, and pine nuts.
Burnt eggplant and tomato chutney.
Choose three dishes.
Extra virgin olive oil and garlic rubbed croutons.
Za'atar, pumpkin seed, and herbs.
Tomato confit, bagna cauda, and smoked sea salt.
Sesame, kibbeh spice, pistachio, and hummus.
Guanciale, pickled onion, gruyère, and coriander mayo on house made brioche, and served with frites.
Herb and garlic sautéed mushrooms and goat cheese.
Farm eggs, tomato, cilantro, and crème fraiche.
Brioche, seasonal fruit, and cinnamon yogurt.
Sauce vierge and charred lemon.
Colorado lamb shank, Israeli couscous, chermoula jus, and pine nut-currant relish.
Salsa verde, crispy fingerling potatoes, and shishito peppers.
Fingerling potatoes, olives, green beans, cucumbers, tomatoes, and soft boiled egg.
Uni, pistou, and green peppercorn-pernod sauce.
Currently Sold Out