Order this restaurant’s top-selling items.
Roasted beets, hazelnut arugula, and bee pollen.
Radishes & cucumber, preserved lemon, grilled scallion, mint, and chives.
Choose three dishes.
Mixed baby lettuce, confit tomato, garlic chips, garlic vinaigrette, and whipped goat cheese.
Chickpeas, eggplant, sweet peppers, harissa, and parsley.
Honey roasted carrots, purple asparagus, cardamom yogurt, hazelnuts, and sesame seeds.
Basket of fresh baked pastries.
Bulgur granola, fresh & dried fruits, and honey.
Guanciale, pickled onion, gruyère, and coriander mayo on house made brioche, and served with frites.
Flatbread, avocado, cucumber, green beans, bulger spiced yogurt, and lime.
Black olive rabbit ragu, guanciale, house made pasta, applewood smoked onion, and parsley tarragon coulis.
Farm eggs, chickpea ragout, tomato, and cilantro.
Herb and garlic sautéed mushrooms and goat cheese.