Brunch MenuAvailable Later
|Sunday||10:30AM – 02:30PM|
|Saturday||10:30AM – 02:30PM|
Lunch MenuAvailable Now
|Monday||11:30AM – 02:30PM|
|Tuesday||11:30AM – 02:30PM|
|Wednesday||11:30AM – 02:30PM|
|Thursday||11:30AM – 02:30PM|
|Friday||11:30AM – 02:30PM|
Dinner MenuAvailable Later
|Sunday||05:30PM – 10:30PM|
|Monday||05:30PM – 09:30PM|
|Tuesday||05:30PM – 10:30PM|
|Wednesday||05:30PM – 10:30PM|
|Thursday||05:30PM – 10:30PM|
|Friday||05:30PM – 10:30PM|
|Saturday||05:30PM – 10:30PM|
within ·Open Now (View Available Hours)
Basket of fresh baked pastries.
Bulgur granola, fresh and dried fruits, and honey.
Horseradish, greens, parmesan, and almonds.
Za'atar yogurt, ginger, and arugula.
Mint, dill, scallion, and pine nuts.
Burnt eggplant and tomato chutney.
Choose three dishes.
Sesame, kibbeh spice, pistachio, and hummus.
Housemade harissa and pickled chilis.
Za’atar, fresh herbs, sesame, and nigela.
Rosé and toasted peppercorns.
Guanciale, pickled onion, gruyère, and coriander mayo on house made brioche, and served with frites.
Herb and garlic sautéed mushrooms and goat cheese.
Farm eggs, tomato, cilantro, and crème fraiche.
Brioche, seasonal fruit, and cinnamon yogurt.
Sauce vierge and charred lemon.
Colorado lamb shank, Israeli couscous, chermoula jus, and pine nut-currant relish.
Salsa verde, crispy fingerling potatoes, and shishito peppers.
Fingerling potatoes, olives, green beans, cucumbers, tomatoes, and soft boiled egg.
Burnt eggplant and crispy parmesan.