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Order this restaurant’s top-selling items.
Salted cod and garlic spread and grilled country bread.
Baharat spices, soft boiled egg, charred lemon salad, and hummus.
Choose three dishes.
Extra virgin olive oil and garlic rubbed croutons.
Za'atar, pumpkin seed, and herbs.
Sauce vierge and charred lemon.
Colorado lamb shank, Israeli couscous, chermoula jus, and pine nut-currant relish.
Crispy fingerling potatoes, brussels sprouts, and porcini butter.
Peas, fava beans, green peppercorn and pernod sauce, and uni.
Basket of fresh baked pastries.
Bulgur granola, fresh and dried fruits, and honey.
Guanciale, pickled onion, gruyère, and coriander mayo on house made brioche, and served with frites.
Herb and garlic sautéed mushrooms and goat cheese.
Farm eggs, tomato, cilantro, and crème fraiche.
Brioche, seasonal fruit, and cinnamon yogurt.
Fingerling potatoes, olives, green beans, cucumbers, tomatoes, and soft boiled egg.