Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Basket of fresh baked pastries.
Bulgur granola, fresh and dried fruits, and honey.
Horseradish, greens, parmesan, and almonds.
Homemade harissa and sweet potato falafel.
Za'atar yogurt, ginger, and arugula.
Mint, dill, scallion, and pine nuts.
Burnt eggplant and tomato chutney.
Salted cod and garlic spread and grilled country bread.
Baharat spices, soft boiled egg, charred lemon salad, and hummus.
Choose three dishes.
Extra virgin olive oil and garlic rubbed croutons.
Za'atar, pumpkin seed, and herbs.
Guanciale, pickled onion, gruyère, and coriander mayo on house made brioche, and served with frites.
Herb and garlic sautéed mushrooms and goat cheese.
Farm eggs, tomato, cilantro, and crème fraiche.
Brioche, seasonal fruit, and cinnamon yogurt.
Sauce vierge and charred lemon.
Colorado lamb shank, Israeli couscous, chermoula jus, and pine nut-currant relish.
Crispy fingerling potatoes, brussels sprouts, and porcini butter.
Fingerling potatoes, olives, green beans, cucumbers, tomatoes, and soft boiled egg.
Peas, fava beans, green peppercorn and pernod sauce, and uni.