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Order this restaurant’s top-selling items.
Arugula, pear, onions, green beans, and quinoa.
Basket of fresh baked pastries.
Bulgur granola, fresh and dried fruits, and honey.
Za'atar, yogurt, pumpkin seed, and pickled persimmon.
Tahini, nigella, and pickled shallot.
Creamy robiolo, toasted pistachio, mint, scallion, and chili.
Guanciale, pickled onion, gruyère, and coriander mayo on house made brioche, and served with frites.
Herb and garlic sautéed mushrooms and goat cheese.
Farm eggs, tomato, cilantro, and crème fraiche.
Brioche, seasonal fruit, and cinnamon yogurt.