Dinner MenuAvailable Later
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:30PM – 10:00PM|
Open Later. (View Available Hours)
Mediterranean sea bass, braised leeks, potato, and bagna cauda.
8 oz filet of beef, sauteed root vegetables, bone marrow, and jus.
14 oz prime ribeye, charred radicchio, and cippolini agrodolce.
Dry-aged 40oz tomahawk ribeye served with bordelaise, creamy horseradish sauce, and truffle butter.
Braised short rib, creamy polenta, and kale gremolata.