Order this restaurant’s top-selling items.
Mediterranean sea bass, summer squash caponata, and agrodolce.
12 oz veal chop, panzanella salad, and sofrito.
8 oz filet of beef, charred scallion, and butter braised radishes.
14 oz prime ribeye, garlic-roasted marrow bone.
Dry-aged 40oz tomahawk ribeye served with bordelaise, creamy horseradish sauce, and truffle butter.