Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Mediterranean sea bass, panzanella alla primavera, and green olives.
12 oz veal chop, ramp puree, royal trumpet mushrooms, speck, and dandelion greens.
8 oz filet of beef, roasted baby carrots, sugar snap peas, and herb butter.
14 oz prime ribeye, whole-roasted garlic, and watercress salad.
Dry-aged 40oz tomahawk ribeye served with bordelaise, creamy horseradish sauce, and truffle butter.