Order this restaurant’s top-selling items.
Mediterraranean sea bass, braised seasonal beans, green olives, and pomodoro.
12 oz veal chop, braised tuscan kale, white pearl onion, and pancetta crema.
8 oz filet of beef, roasted marble potatoes, charred radicchio, mushroom sugo.
14 oz prime ribeye, garlic-roasted marrow bone.
Dry-aged 40oz tomahawk ribeye served with bordelaise, creamy horseradish sauce, and truffle butter.