Dinner MenuAvailable Later
|Sunday||05:00PM – 09:30PM|
|Monday||05:00PM – 09:30PM|
|Tuesday||05:00PM – 09:30PM|
|Wednesday||05:00PM – 09:30PM|
|Thursday||05:00PM – 09:30PM|
|Friday||05:00PM – 09:30PM|
|Saturday||05:30PM – 10:00PM|
Open Later. (View Available Hours)
Mediterranean sea bass, blistered cherry tomato, orange segments, and kale.
12 oz veal chop, peach mostarda, royal trumpet mushrooms, and haricot verts.
8 oz filet of beef, roasted baby carrots, sugar snap peas, and herb butter.
14 oz prime ribeye, whole-roasted garlic, and watercress salad.
Dry-aged 40oz tomahawk ribeye served with bordelaise, creamy horseradish sauce, and truffle butter.