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Featured
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Brussels Sprouts
Chorizo vinaigrette.
Available Later
8.00
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Rice Dusted Pointed Judith Calamari
Thai miso sauce, mung bean sprouts, and aleppo chile.
Available Later
17.00
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Homemade Cavatelli
Vine ripened tomato ragout, whipped ricotta, and basil puree.
Available Later
24.00
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Thai Lobster Curry
1lb. 1/4 maine lobster, chu chee curry, charred red onion, Japanese eggplant, Thai apple eggplant, and fresh bamboo shoots.
Available Later
39.00
Appetizers
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Italian Burrata
Corn, radish, spring onion, chive oil, and crushed pecans.
Available Later
16.00
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Roasted Cauliflower Soup
Crispy belly clams (served on the side) with chive gremolata.
Available Later
12.00
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Salmon Sashimi Salad
Local mustard greens and bok choy, toasted coconut, soft tofu, taro root, and sesame ginger soy vinaigrette.
Available Later
18.00
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Rice Dusted Pointed Judith Calamari
Thai miso sauce, mung bean sprouts, and aleppo chile.
Available Later
17.00
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Plancha Grilled Octopus
Yucca, kalamata olives, and piquillo romesco.
Available Later
18.00
Red Crab Cavatelli
Charred cavatelli, shaved beets, lemon butter, chive, and bread crumb.
Available Later
17.00
Local Heirloom Tomato Salad
Heirloom tomato, baby watercress, little gem lettuce, pecorino tartufo cheese, almonds, and aged balsamic vinaigrette.
Available Later
15.00
Oysters
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East Coast Oysters
Chef's selection of one dozen freshly shucked east coast oysters (Blue Point oysters from Long Island sound).
Available Later
33.00
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West Coast Oysters
Chef's selection of one dozen freshly shucked west coast oysters (Totten Inlet oysters from Washington).
Available Later
39.00
Chilled Shellfish
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Hand Dug Littleneck Clams
1/2 dozen delivered daily from Long Island.
Available Later
10.00
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Local Cherrystone Clams
1/2 dozen delivered daily from Long Island.
Available Later
12.00
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Shrimp Cocktail
3 pieces of U10 colossal shrimp cocktail.
Available Later
15.00
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Red Crab
Picked crab served with olive oil and sea salt.
Available Later
18.00
Snow Crab Legs
1.5 pounds of shelled crab served with dijon remoulade.
Available Later
20.00
Sashimi & Crudo
Spicy Shrimp Sliders
Steamed white shrimp, japonaise, and drawn butter.
Available Later
15.00
#1 Yellowfin Tuna Tostada
Cannelloni bean puree, tomatillo salsa, heart of palm, and micro cilantro.
Available Later
16.00
Local Porgy Poke
Persian cucumber, enoki mushroom, fresh chive, spicy sauce, and toasted macadamia.
Available Later
15.00
Entrees
Miso Glazed Barramundi
Plancha grilled jumbo asparagus, and chipotle oil.
Available Later
30.00
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Jamaican Jerk Spare Ribs
Pimento wood smoked Hampshire pork and scotch bonnet dipping sauce.
Available Later
15.00
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Homemade Cavatelli
Vine ripened tomato ragout, whipped ricotta, and basil puree.
Available Later
24.00
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Homemade Squid Ink Spaghetti
Chopped shrimp, leeks, fresno chile, and clam stock.
Available Later
27.00
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Fried Chicken Leg
Fried all natural leg and thigh braised in vinegar, baby peppers, cippolini, adirondack chedder, and Israeli couscous.
Available Later
22.00
Plancha Grilled Market Fish
Pattypan squash, brown butter, caper, lemon, parsley, and radicchio.
Available Later
31.00
Olive Oil Poached Icelandic Cod
Farro, baby bok choy, leeks, taro chips, and yuzu soy emulsion.
Available Later
31.00
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Seared Rare Yellowfin Tuna
Coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, and guajillo salsa.
Available Later
35.00
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Grilled Faroe Island Salmon
Heirloom tomato, yellow wax beans, goat milk feta, and lemon.
Available Later
29.00
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Thai Lobster Curry
1lb. 1/4 maine lobster, chu chee curry, charred red onion, Japanese eggplant, Thai apple eggplant, and fresh bamboo shoots.
Available Later
39.00
Prawns Fra Diavolo
Head on prawns, spicy tomato sauce, buttered farro, and basil.
Available Later
15.00
Allen Brothers Filet Mignon
Roasted oyster mushroom, charred green onion, and chimichurri.
Available Later
32.00