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Corn, radish, spring onion, chive oil, and crushed pecans.
Crispy belly clams (served on the side) with chive gremolata.
Local mustard greens and bok choy, toasted coconut, soft tofu, taro root, and sesame ginger soy vinaigrette.
Thai miso sauce, mung bean sprouts, and aleppo chile.
Yucca, kalamata olives, and piquillo romesco.
Smashed avocado, chopped romaine, and micro cilantro.
Watermelon radish, sugar snap peas, almonds, and green goddess avocado dressing with spring garlic.
Plancha grilled jumbo asparagus, and chipotle oil.
Pimento wood smoked Hampshire pork and scotch bonnet dipping sauce.
Vine ripened tomato ragout, whipped ricotta, and basil puree.
Chopped shrimp, leeks, fresno chile, and clam stock.
Fried all natural leg and thigh braised in vinegar, baby peppers, cippolini, adirondack chedder, and Israeli couscous.
Roman fried artichokes, radicchio, spring onion vinaigrette, and parmesan.
Farro, leeks, fiddlehead ferns, baby watercress, rhubarb ginger emulsion, and pistachio.
Coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, and guajillo salsa.
Heirloom tomato, yellow wax beans, goat milk feta, and lemon.
1lb. 1/4 maine lobster, chu chee curry, charred red onion, Japanese eggplant, Thai apple eggplant, and fresh bamboo shoots.
Head on prawns, spicy tomato sauce, buttered farro, and basil.
Roasted broccoli, mushroom almond paste, and smoked blue cheese. Contains nuts.