Appetizers
Italian Burrata
Corn, radish, spring onion, chive oil, and crushed pecans.
Roasted Cauliflower Soup
Crispy belly clams (served on the side) with chive gremolata.
Salmon Sashimi Salad
Local mustard greens and bok choy, toasted coconut, soft tofu, taro root, and sesame ginger soy vinaigrette.
Rice Dusted Pointed Judith Calamari
Thai miso sauce, mung bean sprouts, and aleppo chile.
Plancha Grilled Octopus
Yucca, kalamata olives, and piquillo romesco.
Red Crab Tostada
Smashed avocado, chopped romaine, and micro cilantro.
Little Gem Salad
Watermelon radish, sugar snap peas, almonds, and green goddess avocado dressing with spring garlic.
Oysters
Chilled Shellfish
Sashimi & Crudo
Entrees
Miso Glazed Barramundi
Plancha grilled jumbo asparagus, and chipotle oil.
Jamaican Jerk Spare Ribs
Pimento wood smoked Hampshire pork and scotch bonnet dipping sauce.
Homemade Cavatelli
Vine ripened tomato ragout, whipped ricotta, and basil puree.
Homemade Squid Ink Spaghetti
Chopped shrimp, leeks, fresno chile, and clam stock.
Fried Chicken Leg
Fried all natural leg and thigh braised in vinegar, baby peppers, cippolini, adirondack chedder, and Israeli couscous.
Plancha Grilled Market Fish
Roman fried artichokes, radicchio, spring onion vinaigrette, and parmesan.
Olive Oil Poached Icelandic Cod
Farro, leeks, fiddlehead ferns, baby watercress, rhubarb ginger emulsion, and pistachio.
Seared Rare Yellowfin Tuna
Coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, and guajillo salsa.
Grilled Faroe Island Salmon
Heirloom tomato, yellow wax beans, goat milk feta, and lemon.
Thai Lobster Curry
1lb. 1/4 maine lobster, chu chee curry, charred red onion, Japanese eggplant, Thai apple eggplant, and fresh bamboo shoots.
Prawns Fra Diavolo
Head on prawns, spicy tomato sauce, buttered farro, and basil.
Allen Brothers Filet Mignon
Roasted broccoli, mushroom almond paste, and smoked blue cheese. Contains nuts.