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Brussels Sprouts
Chorizo vinaigrette.
8.00
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Rice Dusted Pointed Judith Calamari
Thai miso sauce, mung bean sprouts, and aleppo chile.
17.00
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Homemade Cavatelli
Vine ripened tomato ragout, whipped ricotta, and basil puree.
24.00
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Thai Lobster Curry
1lb. 1/4 maine lobster, chu chee curry, charred red onion, Japanese eggplant, Thai apple eggplant, and fresh bamboo shoots.
39.00
Appetizers
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Italian Burrata
Shaved persimmon, shaved pear, cipollini, balsamic glaze, and roasted pecan. Contains nuts and dairy.
16.00
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Roasted Cauliflower Soup
Crispy belly clams (served on the side) with chive gremolata.
12.00
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Salmon Sashimi Salad
Local mustard greens and bok choy, toasted coconut, soft tofu, taro root, and sesame ginger soy vinaigrette.
18.00
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Rice Dusted Pointed Judith Calamari
Thai miso sauce, mung bean sprouts, and aleppo chile.
17.00
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Plancha Grilled Octopus
Charred Okinawa sweet potato, pumpkin seeds, and caramelized leek niçoise vinaigrette.
18.00
Red Crab Cavatelli
Charred cavatelli, shaved beets, lemon butter, chive, and bread crumb.
17.00
Dinosaur Kale Salad
Black mission figs, baby watercress, goat cheese, pomegranate, toasted cashew, and cashew tahini vinaigrette. Contains nuts.
15.00
Oysters
Chilled Shellfish
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Hand Dug Littleneck Clams
1/2 dozen delivered daily from Long Island.
10.00
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Local Cherrystone Clams
1/2 dozen delivered daily from Long Island.
12.00
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Shrimp Cocktail
3 pieces of U10 colossal shrimp cocktail.
15.00
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Red Crab
Picked crab served with olive oil and sea salt.
18.00
Snow Crab Legs
1.5 pounds of shelled crab served with dijon remoulade.
20.00
Sashimi & Crudo
Entrees
Miso Glazed Barramundi
Roasted cauliflower, pomegranate basil gremolata, and pistachio.
30.00
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Jamaican Jerk Spare Ribs
Pimento wood smoked Hampshire pork and scotch bonnet dipping sauce.
15.00
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Homemade Cavatelli
Vine ripened tomato ragout, whipped ricotta, and basil puree.
24.00
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Homemade Squid Ink Spaghetti
Chopped shrimp, leeks, fresno chile, and clam stock.
27.00
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Fried Chicken Leg
Fried all natural leg and thigh braised in vinegar, baby peppers, cippolini, adirondack chedder, and Israeli couscous.
22.00
Plancha Grilled Market Fish
Pattypan squash, brown butter, caper, lemon, parsley, and radicchio.
31.00
Olive Oil Poached Icelandic Cod
Farro, baby bok choy, leeks, taro chips, and yuzu soy emulsion.
31.00
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Seared Rare Yellowfin Tuna
Coriander adobo, mexican corn, smashed fingerling potatoes, queso fresco, pickled onion, and guajillo salsa.
35.00
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Grilled Faroe Island Salmon
Wasabi parsnip purée, watercress walnut pesto, and roasted hon shimeji mushrooms. Contains nuts.
29.00
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Thai Lobster Curry
1lb. 1/4 maine lobster, chu chee curry, charred red onion, Japanese eggplant, Thai apple eggplant, and fresh bamboo shoots.
39.00
Prawns Fra Diavolo
Head on prawns, spicy tomato sauce, buttered farro, and basil.
15.00
Allen Brothers Filet Mignon
Roasted oyster mushroom, charred green onion, and chimichurri.
32.00