Order this restaurant’s top-selling items.
Sweet soy roasted rutabega, chive oil, and crushed pecans.
Crispy belly clams (served on the side) with chive gremolata.
Local mustard greens and bok choy, toasted coconut, soft tofu, taro root, and sesame ginger soy vinaigrette.
Thai miso sauce, mung bean sprouts, and aleppo chile.
Yucca, kalamata olives, and piquillo romesco.
Smashed avocado, chopped romaine, and micro cilantro.
Pimento wood smoked Hampshire pork and scotch bonnet dipping sauce.
Black mission figs, manchego cheese, toasted pumpkin seeds, and persimmon balsamic vinaigrette.
Vine ripened tomato ragout, whipped ricotta, and basil puree.
Chopped shrimp, leeks, fresno chile, and clam stock.
Fried all natural leg and thigh braised in vinegar, baby peppers, cippolini, adirondack chedder, and Israeli couscous.
Red curry roasted heirloom carrots, local honey sauce, shallots, cornichons, and crispy sunchokes.
Porcini mushroom broth, charred king oyster mushroom, local spinach, lemon emulsion, crispy shallots, and farro.
Smashed fingerling potato, creamed dinosaur kale, and green peppercorn sauce.
With local wax beans, horseradish dill crema, and vialia onion rings.
Roasted cauliflower, pomegranate gremolata, pistachio, basil
1lb. 1/4 maine lobster, chu chee curry, charred red onion, Japanese eggplant, Thai apple eggplant, and fresh bamboo shoots.
Roasted broccoli, mushroom almond paste, and smoked blue cheese.
Head on prawns, spicy tomato sauce, buttered farro, and basil.