Main MenuAvailable Now
|Sunday||12:00PM – 11:00PM|
|Monday||12:00PM – 11:00PM|
|Tuesday||12:00PM – 11:00PM|
|Wednesday||12:00PM – 11:00PM|
|Thursday||12:00PM – 11:00PM|
|Friday||12:00PM – 11:00PM|
|Saturday||12:00PM – 11:00PM|
Late Night MenuAvailable Later
|Sunday||12:00AM – 01:30AM|
|Thursday||12:00AM – 01:30AM|
|Friday||12:00AM – 01:30AM|
|Saturday||12:00AM – 01:30AM|
within ·Open Now (View Available Hours)
Mesclun greens, tomato, cucumber, and red onion with balsamic vinaigrette dressing and parmigiano croutons.
House-made chicken fingers cut from fresh chicken breast and breaded in-house. Served with house-made blue cheese dressing and Daddy-O sweet and sour honey mustard dipping sauce.
6 jumbo wings in an order, with three delicious styles to choose from.
Five jumbo shrimp lightly breaded in-house and deep fried. Served with house tartar and cocktail sauces.
Served with house ketchup.
Red or white char-grilled dog topped with Norm's beef hot sauce, mustard, and diced red onion with a side of house-made potato chips and pickle.
Hand-stretched flour tortillas filled with cheddar cheese and pico de gallo. Comes with a side of guacamole and sour cream.
Two Zweigle’s hot dogs (red and/or white) or two hamburger patties over home fries and house-made macaroni salad topped with Norm’s beef hot sauce, mustard, and diced onion with a side of toasted ciabatta.
Pan-roasted Moroccan spiced chicken breast on toasted ciabatta with shredded lettuce and red onion with cherry pepper/caper mayo and side of cucumber/red onion yogurt mint salad.
½ lb. blend of dry-aged chopped beef and brisket from Pat LaFrieda on sesame seed bun from Blue Ribbon Bakery. With lettuce, tomato, red onion, and served with a side of tater tots and dill pickle. The Daddy-O Burger is prepared with house ketchup and mayo.
Generous fillet of catfish, lightly breaded in-house and deep fried. Served on soft brioche bun with spicy house tartar, shredded lettuce, tomato, red onion, and side of grilled pineapple, red onion, and jalapeno salsa.
Hickory smoked nitrate-free thick-cut bacon on sliced pullman bread with iceberg lettuce, beefsteak tomato, and house mayo. Dill pickle on the side.