Lunch MenuAvailable Later
|Monday||11:30AM – 01:30PM|
|Tuesday||11:30AM – 01:30PM|
|Wednesday||11:30AM – 01:30PM|
|Thursday||11:30AM – 01:30PM|
|Friday||11:30AM – 01:30PM|
Dinner MenuAvailable Later
|Sunday||05:30PM – 09:00PM|
|Monday||05:30PM – 09:00PM|
|Tuesday||05:30PM – 09:00PM|
|Wednesday||05:30PM – 09:00PM|
|Thursday||05:30PM – 09:00PM|
|Friday||05:30PM – 09:00PM|
|Saturday||05:30PM – 09:00PM|
Open Later. (View Available Hours)
Sirloin Burger filled with Braised Short Ribs, Foie Gras and Black Truffle, Parmesan Bun, Pommes Frites
Grilled chicken breast, applewood smoked bacon, arugula, and horseradish mayonnaise served with french fries.
Bacon, mushrooms, pearl onions, and spätzle.
Chicory, Rhode Island greening apple, salsify, and caviar.
Green apple, candied walnuts, and cider dressing.
Raclette fondue, chicory, potato crisp, and pink peppercorn vinaigrette.
Pomme puree, brussels sprouts, and d’anjou pear with maple and mustard jus.
Fingerling potatoes, littleneck clams, and lobster nage.