Lunch MenuAvailable Later
|Monday||11:30AM – 01:30PM|
|Tuesday||11:30AM – 01:30PM|
|Wednesday||11:30AM – 01:30PM|
|Thursday||11:30AM – 01:30PM|
|Friday||11:30AM – 01:30PM|
Dinner MenuAvailable Later
|Sunday||05:30PM – 09:00PM|
|Monday||05:30PM – 09:00PM|
|Tuesday||05:30PM – 09:00PM|
|Wednesday||05:30PM – 09:00PM|
|Thursday||05:30PM – 09:00PM|
|Friday||05:30PM – 09:00PM|
|Saturday||05:30PM – 09:00PM|
Open Later. (View Available Hours)
Poached cherry, mustard greens, and toasted baguette.
Sirloin Burger filled with Braised Short Ribs, Foie Gras and Black Truffle, Parmesan Bun, Pommes Frites
Grilled chicken breast, applewood smoked bacon, arugula, and horseradish mayonnaise served with french fries.
Bacon, mushrooms, pearl onions, and spätzle.
Arugula, heart of palm, roasted fingerling potato, red pepper aïoli, and fromage blanc.
Green apple, candied walnuts, and cider dressing.
Goat cheese, hazelnut crumble, and jalapeño vinaigrette.
Pomme pureé, watercress pistou, and d’anjou pear.
Fingerling potatoes, littleneck clams, and lobster nage.