Lunch MenuAvailable Later
|Monday||11:30AM – 01:30PM|
|Tuesday||11:30AM – 01:30PM|
|Wednesday||11:30AM – 01:30PM|
|Thursday||11:30AM – 01:30PM|
|Friday||11:30AM – 01:30PM|
Dinner MenuAvailable Later
|Sunday||05:30PM – 09:00PM|
|Monday||05:30PM – 09:00PM|
|Tuesday||05:30PM – 09:00PM|
|Wednesday||05:30PM – 09:00PM|
|Thursday||05:30PM – 09:00PM|
|Friday||05:30PM – 09:00PM|
|Saturday||05:30PM – 09:00PM|
Open Later. (View Available Hours)
Baby carrots, winter citrus, Dijon, and Armagnac gastrique.
Sirloin Burger filled with Braised Short Ribs, Foie Gras and Black Truffle, Parmesan Bun, Pommes Frites
Grilled chicken breast, applewood smoked bacon, arugula, and horseradish mayonnaise served with french fries.
Bacon, mushrooms, pearl onions, and spätzle.
Mixed baby oak lettuce, celeriac, hazelnut, pomegranate, and red wine vinaigrette.
Green apple, candied walnuts, and cider dressing.
Raclette fondue, chicory, potato crisp, and pink peppercorn vinaigrette.
Kabocha squash, roasted fennel, and pumpkin seed vinaigrette.