Lunch MenuAvailable Now
|Monday||11:30AM – 01:30PM|
|Tuesday||11:30AM – 01:30PM|
|Wednesday||11:30AM – 01:30PM|
|Thursday||11:30AM – 01:30PM|
|Friday||11:30AM – 01:30PM|
Dinner MenuAvailable Later
|Sunday||05:30PM – 09:00PM|
|Monday||05:30PM – 09:00PM|
|Tuesday||05:30PM – 09:00PM|
|Wednesday||05:30PM – 09:00PM|
|Thursday||05:30PM – 09:00PM|
|Friday||05:30PM – 09:00PM|
|Saturday||05:30PM – 09:00PM|
within ·Open Now (View Available Hours)
Kumquat marmalade, pistachio, and toasted baguette.
Sirloin Burger filled with Braised Short Ribs, Foie Gras and Black Truffle, Parmesan Bun, Pommes Frites
Grilled chicken breast, applewood smoked bacon, arugula, and horseradish mayonnaise served with french fries.
Bacon, mushrooms, pearl onions, and spätzle.
Mixed baby oak lettuce, celeriac, hazelnut, pomegranate, and red wine vinaigrette.
Green apple, candied walnuts, and cider dressing.
Raclette fondue, chicory, potato crisp, and pink peppercorn vinaigrette.
Pomme puree, brussels sprouts, and d’anjou pear with maple and mustard jus.
Kabocha squash, roasted fennel, and pumpkin seed vinaigrette.