Order this restaurant’s top-selling items.
5 pieces of wings with Gochujang and Point Reyes blue cheese.
Nutritional yeast, garlic, and cumin.
5 bones with mustard glaze, jalapeño, and cilantro.
Selection of fine fremenations.
Togarashi and rosemary salt.
With Manhattan island sauce.
Perfect for those "lucky few" stuck working late. Three Distilled Wings, Two St. Louis Cut Ribs, greens, sprouts and herbs, salad, and magic dust popcorn.
12-ounce cut, black garlic bone marrow butter, and crispy potatoes.
French toast style waffle, smoked chili maple syrup, whipped honey butter, and Thai basil.
USDA prime beef, American cheese, lettuce, tomato, onion, and a pickle spear. Served with house-made tots or greens, sprouts and herbs salad.
Charred green beans, chicken jus, and sauce soubise.
Narragansett lager, saffron, ginger, and crusty bread.
Braised pineapple, Chinese mustard, and smoked onion jus.
Apple mustarda, charred onions, and shaved brussels sprouts.
Chickpea panisse, avocado puree, and salsa roja.
Lemon zest, radish, and preserved lemon vinaigrette.
Golden raisins, cilantro, and whole grain mustard vinaigrette.
Black vinegar, garlic chips, and sauce soubise.
Marinated fennel, black olives, and crusty bread.
Peanuts, fish sauce vinaigrette, bacon, and pickled onion.
Yogurt dressing, preserved lemon, and pickled apricots.
Brown butter apple sauce, toasted pepitas, and rosemary creme fraiche.