Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
5 pieces of wings with Gochujang and Point Reyes blue cheese.
Nutritional yeast, garlic, and cumin.
5 bones with mustard glaze, jalapeño, and cilantro.
Selection of fine fremenations.
Togarashi and rosemary salt.
With Manhattan island sauce.
Perfect for those "lucky few" stuck working late. Three Distilled Wings, Two St. Louis Cut Ribs, greens, sprouts and herbs, salad, and magic dust popcorn.
Whole bird, glazed with our signature Gochujang chili sauce. Served with a variety of pickles and freshly baked buttermilk biscuits. Serves 2 to 3 people.
12-ounce cut, black garlic bone marrow butter, and crispy potatoes.
French toast style waffle, smoked chili maple syrup, whipped honey butter, and Thai basil.
USDA prime beef, American cheese, lettuce, tomato, onion, and a pickle spear. Served with house-made tots or greens, sprouts and herbs salad.
Preserved citrus aioli, cucumber, and mint. Served with cape cod potato chips.
Charred green beans, chicken jus, and sauce soubise.
Narragansett lager, saffron, ginger, and crusty bread.
Lemon zest, radish, and preserved lemon vinaigrette.
Kimchi, pine nuts, and herb pistou.
White anchovy dijon, golden raisin puree, and frisee salad.
Black vinegar, garlic chips, and sauce soubise.
Peanuts, fish sauce vinaigrette, bacon, and pickled onion.
Yogurt dressing, preserved lemon, and pickled apricots.