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Charlito's cocina spicy and rustic salami.
Mosefund Farm herbacious and prosciutto-like loin.
Mostfund Farm spicy Calabrian-style capicola.
Raw cow milk, aged 18 months, nutty and earthy.
Pasteurized cow milk, spicy, and mild bleu.
Served with truffle honey smoked maldon salt.
Lonza, ricotta, truffle honey, smoked sea salt, and baguette.
Quadrello di bufalo, spicy tomato pesto, arugula, and baguette.
Two meat, two cheese, baguette, crisps, and accompanying spreads.
Four meat, four cheese, baguette, farmhouse crisps, and accompanying spreads.