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Prosciutto di Parma on a housemade baguette.
Housemade mozzarella with basil, extra virgin olive oil, sea salt, and yellow beefsteak tomatoes on housemade ciabatta.
Mortadella di Bologna with asiago fresco, fennel, and orange mermellata on a housemade baguette.
Grilled marinated eggplant with Liuzzi Angeloni's hand dipped ricotta, extra virgin olive oil poached tomatoes, basil, and mint on housemade ciabatta.
Porchetta with tonnata sauce, parsley, and crispy capers on housemade ciabatta.
Extra virgin olive oil poached tuna belly with hard boiled Arcadian Pastures eggs and almond pesto on housemade ciabatta.
Local spicy soppressata with provolone valpadana on housemade baguette.
Recla speck alto-adige with stracchino, aceto balsamico, and radicchio on a housemade baguette.
Hard boiled Arcadian Pasture eggs with pancetta cotta, Grafton clothbound cheddar, and rosemary mayonnaise on housemade ciabatta.
Local spicy soppressata with Arethusa Farm's Crybaby cheese and black olive pesto on a housemade baguette.