Order this restaurant’s top-selling items.
Seasonal assorted pickles.
Farmer's cheese, paprika, and pumpkin seed oil.
Arugula, feta, pistachio, and balsamic.
Honey and beer glaze, bacon slaw, and mustard.
Heritage pig, potato salad, cucumber salad, and ligonberry jam.
Carrot cardamom puree, chanterelle, and spinach.
Grilled corn, summer squash, and fried onions.
Heritage pig, potato and onion roll, cucumber salad, and dijonnaise.
Grass fed Black Angus, gruyere, and grilled onion.
Bacon aioli and house ketchup.