Order this restaurant’s top-selling items.
Mixed marinated olives.
Grilled bread, garlic, tomato, olive oil.
Roasted marcona almonds.
Ibérico ham croquette, membrillo.
(2 pieces) Deviled egg, smoked bacalao, and roasted pepper.
House made lamb and beef sausage sandwich, broccoli rabe, and roast vegetables.
(2 pieces) Date stuffed with almond and Valdeón cheese, wrapped in bacon.
Spanish tortilla: egg, potato, onion, olive oil.
Ibérico de Bellota ham, hand-cut.
Serrano ham, aged 18 months.
Daily selection of (3) artisanal Spanish cured meats.
Daily artisanal Spanish cheese.
Crispy, spicy potatoes, garlic all i oli.
Side salad of mixed greens, aged Mahón cheese, herbs, and lemon vinaigrette.
Smoked beets, mizuna greens, candied pistachios, and dill creme fraiche.
Lamb meatballs, mojo picón, and sheep's milk yogurt.
Grilled Spanish octopus, marinated marble potatoes, cauliflower, and mojo picon.
Housemade sausage (changes daily).
Creamy calasparra rice, squid ink, calamari, and avocado.
House-blend grass-fed beef burger, pickles, and house-made potato chips. Temperature will be medium-rare unless otherwise specified below.
Lamb meatball sandwich with mojo picón, cucumbers, and sheep's milk yogurt. Served with house made potato chips.
Spanish grilled cheese and piquillo peppers.
Pulled roast chicken, salsa verde, radicchio, and house mustard. Served with house made potato chips.
Herb marinated tuna, pickled onion, preserved lemon, avocado, and frisee. Served with house made potato chips.
Grilled runner beans, roasted marcona almonds, and carrot romesco.