Order this restaurant’s top-selling items.
Mixed marinated olives.
Grilled bread, garlic, tomato, olive oil.
Roasted marcona almonds.
Ibérico ham croquette, membrillo.
(2 pieces) Deviled egg, smoked bacalao, and roasted pepper.
(2 pieces) Date stuffed with almond and Valdeón cheese, wrapped in bacon.
Spanish tortilla: egg, potato, onion, olive oil.
Kale, butternut squash, mushrooms, shallots, apple, walnuts, maple vinaigrette, and aged mahon.
Lamb meatballs, mojo picón, and mint yogurt.
Grilled Spanish octopus, marinated marble potatoes, cauliflower, and mojo picon.
Housemade sausage (changes daily).
Creamy calasparra rice, squid ink, calamari, and avocado.
Crispy brussels sprouts with mojo verde and thick cut bacon.
Fried baby squid tossed with aioli, arugula, and pickled pepper.
House-blend grass-fed beef burger, pickles, and house-made potato chips. Temperature will be medium-rare unless otherwise specified below.
Lamb meatball sandwich with mojo picón, cucumbers, and mint yogurt. Served with house made potato chips.
Spanish grilled cheese and roasted mushrooms.
Pulled roast chicken, salsa verde, radicchio, and house mustard. Served with house made potato chips.