ASAP MenuAvailable Now
|Sunday||12:00PM – 09:30PM|
|Monday||12:00PM – 09:30PM|
|Tuesday||12:00PM – 09:30PM|
|Wednesday||12:00PM – 09:30PM|
|Thursday||12:00PM – 09:30PM|
|Friday||12:00PM – 09:30PM|
|Saturday||12:00PM – 09:30PM|
within ·Open Now (View Available Hours)
Mixed marinated olives.
Grilled bread, garlic, tomato, olive oil.
Ibérico ham croquette, membrillo.
(2 pieces) Deviled egg, smoked bacalao, and roasted pepper.
(2 pieces) Date stuffed with almond and Valdeón cheese, wrapped in bacon.
Spanish tortilla: egg, potato, onion, olive oil.
Ibérico de Bellota ham, hand-cut.
Serrano ham, aged 18 months.
Daily selection of (3) artisanal Spanish cured meats.
Daily artisanal Spanish cheese.
Crispy, spicy potatoes, garlic all i oli.
Market kale, hazelnuts, goat's milk feta, and brown butter vinaigrette.
Lamb meatballs, mojo picón, and mint yogurt.
Grilled Spanish octopus, marinated marble potatoes, cauliflower, and mojo picon.
Housemade sausage (changes daily).
Creamy calasparra rice, squid ink, calamari, and avocado.
Roasted beets, market greens, pistachios, and goats milk feta cheese.
Fried baby squid tossed with aioli, arugula, and pickled pepper.
House-blend grass-fed beef burger, pickles, and house-made potato chips. Temperature will be medium-rare unless otherwise specified below.
Lamb meatball sandwich with mojo picón, cucumbers, and mint yogurt. Served with house made potato chips.
Sandwich with whole grain mustard, cucumbers, tomatoes, shallots, pickled peppers, and sprouts.
Pulled roast chicken, salsa verde, radicchio, and house mustard. Served with house made potato chips.