Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
White wine, cilantro, and corn bread.
Cilantro, jalapeno, mango, lime, and avocado.
Epazote, oregano, queso fresco, and red onion.
Mayo, cotija cheese, and chile pequin.
Cheese or chunky peanut butter.
Pan fried or sautéed with onions and sherry.
Chicken or beef picadillo with tomatillo salsa and queso otija.
Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions, and cheese.
Picadillo, chicken or Mexican chorizo with guacamole, Mexican crema, rice, and beans.
Avocado and cilantro salsa, rice, and beans.
Browned garlic, chile pequin, olive oil with white rice, and grilled scallions.
Scallops, mussels, clams, shrimp, chorizo, monkfish, rice, and saffron sofrito.
½ chicken. Pasilla Mulato Cascabel and ancho, chocolate, roasted garlic, spices, bolillo, tomato, rice, and beans.
Breast of chicken, saffron rice, refried beans, rajas, guacamole, and sour cream.
Sirloin, saffron rice, refried beans, rajas, guacamole, and sour cream.
Shrimp, saffron rice, refried beans, rajas, guacamole, and sour cream.
Braised and shredded flank steak, plantain tostones, black beans, and classic salsa creole.
Chile Huajillo sauce, Oaxacan potato pie, and roasted vegetables.
Grilled double cut pork chop, chipotle garlic adobo rub, Chile cascabel salsa, and plums and fennel.
Fall off the bone baked baby back ribsm cactus padm and joja santam achiote rub, sweet potato, and fresh lime.
Grilled double cut lamb chops, thyme cilantro marinade, guajillo salsa, and charro beans.
Shitake mushrooms, green peas, and green tomatillo jalapeno salsa.
Fresh radishes, shredded romaine, and roasted tomato salsa.