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|Sunday||09:00AM – 10:30PM|
|Monday||09:00AM – 10:30PM|
|Tuesday||09:00AM – 10:30PM|
|Wednesday||09:00AM – 10:30PM|
|Thursday||09:00AM – 10:30PM|
|Friday||09:00AM – 10:30PM|
|Saturday||09:00AM – 10:30PM|
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Whole grain oatmeal, dried apples, sweetened coconut flakes, golden raisins, and cinnamon, topped with sliced bananas.
Whole grain oatmeal, golden maple syrup, and brown cane sugar, topped with seasonal berries.
Double-strained yogurt and honey, topped with seasonal berries.
Served with homemade ricotta or almond milk and topped with seasonal fruit and golden honey.
Matcha powdered granola mixed with slivered almonds, pecans, and pumpkin seeds. Served with double strained yogurt and strawberries.
Seasoned carrots and oven baked potatoes in olive lemon sauce. Topped with crumbled feta.
Spicy. Served with pan seared edamame and a whole sliced avocado and pickled carrots. Topped with dried cranberries and spicy vinaigrette.
Spiced chickpeas, caramelized brussel sprouts, baked fingerling lemon potatoes, and roasted butternut squash. Served with Za'atar yogurt.
Roasted broccoli, boiled wild rice, and kale served with a toasted almond pesto, topped with hard boiled egg and whole sliced avocado.
Chevre goat cheese, boiled lentils, wild rice, baby arugula, red peppers, scallions, dill, roasted sunflower seeds, golden raisins, and balsamic vinaigrette.
Spicy. Mushroom and black bean patty, kale, cabbage, Parmesan chips, peanuts, and crumbled spicy feta dressing.
Diced chicken breast, shredded cabbage, peanuts, sweet corn, edamame, sesame seeds, cilantro, and spicy dressing.
Cauliflower, broccoli, cranberries, pumpkin seeds, sesame seeds, roasted sunflower, golden raisins, mint, cilantro, and honey mustard dressing.
Cauliflower rice, arugula, red quinoa, parma ham, raisins, toasted almonds, cilantro, and parmesan. Tossed in honey mustard dressing.
Avocado spread over a portobello broccoli patty and gluten free burger bun. Served with a spicy dressing, cabbage, and tomato.
Avocado spread with Greek feta, dill, lemon juice, and chili flakes sprinkled with parmesan over a toasted everything bagel.
Feta and ricotta cheese twist pie in Greek filo with extra virgin olive oil.
2 eggs baked with ham, Greek feta, and spinach. Served with roasted tomatoes, arugula, and balsamic vinaigrette and sprinkled with grated parmesan.
2 eggs baked with zucchini, caramelized onions and goat cheese. Served with roasted tomatoes, arugula, and sprinkled with grated parmesan.
Freshly baked butter croissant with a heavy Nutella spread. Topped with powdered sugar.
Freshly baked butter croissant, served with a heavy spread of Nutella and freshly sliced bananas. Topped with powdered sugar.
Freshly baked butter croissant with crushed almonds.
Freshly baked Parisian-style butter croissants. Baked in-house.