Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Fresh guacamole made-to-order and served with house-made yellow corn tortilla chips.
Scallops, Red snapper, cucumber, and burnt onions radish.
A duo of corn masa medallions, shredded dungeness crab, and ripe avocado.
Grilled corn off the cob, queso fresco, lime, and mayo.
Radicchio, citrus, radish tomatillo, and jamaica vinaigrette.
Roasted ancho pepper stuffed with queso asador and served over sweet cream paprika sauce.
Pan seared duck breast, Oaxacan mole chichilo and white rice. La Belle Farm Ferndale, NY.
Pan-fried whole branzino, roasted cippolini onion, baked potato chips, and salsa verde.
Berkshire pork shank, chicharron, and spring onions with a creamy tomatillo-avocado salsa.
Grilled steak short rib with chopped onion and cilantro.
Cecina (salt-cured steak), chorizo, and chicharron.
Roasted beef tongue, beef marrow, morita xoconostle salsa, and caramelized onion.
Battered chile poblano stuffed with queso chihuahua.
Vegan seitan red chorizo, potato, and cactus salad with queso fresco.
Fried yellowfin tuna, onion, cilantro, and chile serrano.
Melted chihuahua and asadero cheese, with crumbled Berkshire pork belly chorizo or roasted poblano and huitlacoche.
Masa cakes filled with duroc pork butt, chile guajillo, and Oaxaca cheese.
Corn quesadillas filled with Atlantic cod, chile habanero, and cilantro.
Yucatan style chicken, radicchio, and pickled onions.
Heirloom hominy, chicken broth, and the fixings.
Berkshire pork shoulder, avocado, queso oaxaca, and black bean puree.
Roasted octopus, tomatillo marmalade, and salsa romesco.
Yellowfin tuna, grilled pinneapple, chicharron chile guajillo, and poblano cream sauce.