Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Fresh guacamole made-to-order and served with house-made yellow corn tortilla chips.
Scallops, Red snapper, cucumber, and burnt onions radish.
Grilled corn off the cob, queso fresco, lime, and mayo.
Radicchio, citrus, radish tomatillo, and jamaica vinaigrette.
Made to order burrata, nopales, salsa verde, baked kale, and basil.
Pan seared duck breast, Oaxacan mole chichilo and white rice. La Belle Farm Ferndale, NY.
Pan-fried whole branzino, roasted cippolini onion, baked potato chips, and salsa verde.
Berkshire pork shank, chicharron, and spring onions with a creamy tomatillo-avocado salsa.
Yellowfin tuna served in a traditional pastor setting, with onions, cilantro, salsas, limes, and tortillas.
Grilled steak short rib with chopped onion and cilantro.
Cecina (salt-cured steak), chorizo, and chicharron.
Roasted beef tongue, beef marrow, morita xoconostle salsa, and caramelized onion.
Traditional poblano rajas and cream, pickled onions, and corn.
Vegan seitan red chorizo, potato, and cactus salad with queso fresco.
Fried yellowfin tuna, onion, cilantro, and chile serrano.
Melted chihuahua and asadero cheese, with crumbled Berkshire pork belly chorizo or roasted poblano and huitlacoche.
Masa cakes filled with duroc pork butt, chile guajillo, and Oaxaca cheese.
Corn quesadillas filled with Atlantic cod, chile habanero, and cilantro.
Large blue corn quesadilla "machete", wild mushrooms, huitlachoche, kale, spicy salsa macha, and peanuts.
Roasted octopus, tomatillo marmalade, and salsa romesco.
Jumbo head-on shrimp, salsa macha, garlic, and fennel salad.