Main MenuAvailable Now
|Sunday||12:00PM – 03:30PM|
|Monday||11:00AM – 08:30PM|
|Tuesday||11:00AM – 08:30PM|
|Wednesday||11:00AM – 08:30PM|
|Thursday||11:00AM – 08:30PM|
|Friday||11:00AM – 08:30PM|
|Saturday||12:00PM – 03:30PM|
within ·Open Now (View Available Hours)
Wild no preservative ahi tuna, kale chip, ginger, pickled red onion, citrus vinaigrette, and kale salad.
Wild no preservative ahi tuna, sweet and green onion, seasoned kelp, toasted sesame, classic shoyu sauce, and rice.
Wild no preservative ahi tuna, sweet and green onion, rice crisp, pickled daikon, aki seaweed, creamy chili aioli, and rice.
Sustainable Scottish salmon, pickled cucumber, avocado, crispy plantain, yellow chili dressing, and rice.
Sustainable Scottish salmon, radish, watercress, green onion, pickled celery, smoked trout roe, miso lemon vinaigrette, and rice.
Sustainable Scottish salmon, norito chip, pickled red onion, scallion, golden tobiko, creamy yuzu kosho sauce, and rice.
Hawaiian sweet potato, crispy lotus root, shiitake, pickled mango, balsamic soy reduction, and quinoa.
Shrimp, hand ground jerk seasoning, chargrilled fresh pineapple slice, jicama, bell pepper, cilantro, and pineapple glazed rice.
Slow braised wild pot-caught portuguese octopus, chorizo bits, tomato concasse, potato crisp, and annatto rice.
Shrimp, California garlic, lemon, butter, Aleppo chili, housemade garlic chip, and furikake rice.
Choose from a selection of housemade vegetable chips.
Wild Alaskan pollack, mango salsa, jalapeño garlic sauce, cabbage slaw, and creamy aioli.
Layers of Belgian chocolate, haupia, coconut whipped cream, toasted coconut, and chocolate flakes.
Choose from a selection of drinks.
Mild white miso, wakame seaweed, organic tofu, and scallion.
7 kinds of seaweed, no artificial coloring or preservatives, homemade dressing, toasted sesame seeds, and sliced cucumber.
Spam, housemade marinade, furikake, and rice.
Spam, housemade marinade, furikake, tamago egg, avocado slice, and rice.