Lunch MenuAvailable Later
|Monday||12:00PM – 02:30PM|
|Tuesday||12:00PM – 02:30PM|
|Wednesday||12:00PM – 02:30PM|
|Thursday||12:00PM – 02:30PM|
|Friday||12:00PM – 02:30PM|
Dinner MenuAvailable Now
|Sunday||05:30PM – 10:00PM|
|Monday||05:30PM – 10:00PM|
|Tuesday||05:30PM – 10:00PM|
|Wednesday||05:30PM – 10:00PM|
|Thursday||05:30PM – 11:00PM|
|Friday||05:30PM – 11:00PM|
|Saturday||05:30PM – 11:00PM|
within ·Open Now (View Available Hours)
Chickpea puree, tahini, lemon, and olive oil.
Eggplant, tahini, and olive oil.
Walnuts, sundried peppers, and pomegranate molasses.
Strained yogurt, olive oil, fresh mint, and zaatar.
Steak tartare, burghul, onion, and mint.
Harissa, lemon, and pita.
Parsley, mint, tomato, and burghul.
Lebanese garden salad, toasted pita, and sumac lemon vinaigrette.
Grape leaves, rice, tomato, tomato oil, and parsley oil.
Eggplant, tomato, garlic, onion, and olive oil.
Apricot, pistachio, and cherry.
Feta cheese, onions, tomato, and zaatar.
Herbs, lebanese arugula, parsley, lemon, green olive, and onion.
Fried chickpea and fava bean croquettes.
Tomato, scallions, and tamarind molasses.
Grapes, fig jam, walnuts, and mint yogurt.
Cubed potato, kouzbara butter, and aleppo pepper.
Sumac, parsley, and garlic whip.
Dandelion greens, pine nuts, and caramelized onions.
Lebanese rice, toasted vermicelli, and mixed nuts.
Cauliflower, tahini labne, chili, and mint.
Green lentil, caramelized onion, turmeric, and yogurt.
Cheese rolls, kashkaval, feta, and fresh mint.
Spiced beef meatballs and pine nuts.
Sauteed lamb sausage, lemon, and pine nuts.
Lamb and beef meatballs, cherry sauce, kataifi, and scallions.
Jalapeno, garlic, and cilantro.
Mekanek, squash, onions, and peppers.
Green lentils, kouzbara croutons, potato, and lemon.
Duck magret and chicken, fig jam, green onion, and garlic whip.
Beef and lamb, tomato, sumac onion, and tahini.
House made pancakes with house cured veal bacon, fig jam, pickles, and hot peppers.
Romaine salad, lemon, garlic, pistachio, and toasted pita.
Romaine salad, lemon vinaigrette, dates, avocado, citrus, and dried cherries.
Syrian air cured beef, haloumi, avocado, piquillo peppers, and romaine lettuce, with creamy garlic and herb dressing.
Chicken shish taouk, beef kebab, kafta, lamb chops, garlic whip trio, and seasonal grilled vegetables.
Thyme butter, cippolini confit, and roasted garlic.
Seasonal vegetables, house pickled kabis, and sumac garlic whip.
Potato, kouzbara, and onion.
Chicken breast and thigh with sumac.
Seared with zaatar salsa verde and herb roasted tomatoes.
Syrian air cured beef, kashkaval, and arugula.
Spiced ground beef and lamb, sumac garlic whip, and seasonal grilled vegetable.
Citrus segments, orange tahini, arugula, and smoked almonds.
Yogurt, pine nut, sage, and orange zest.
Golden beets, parsnip, and tomato.