Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Grana Padano, Marcona almonds, and red wine vinagrette.
Frisee, tahini, pine nuts, tomatillo, and garlic oil.
Soft-boiled egg, roasted beets, creme-fraiche, scallions, and red wine vinaigrette.
Freekeh, kale, red cabbage, golden beets, grated carrot, hummus, pepitas, sliced avocado.
Cherry-smoked ricotta with burnt honey, local honeycomb, and fresh seasonal fruit on a thick peice of Bien Cuit's pan de mie.
Brown bread, house-pickled red onions, marinated white anchovies, soft-boiled egg, griddled halloumi, and fresh herbs, served with a small dish of olive oil.
House-pickled mustard seeds, gochugaru chili flakes, sea salt, and olive oil on Bien Cuit's multi-grain batard.
Soft scrambled eggs, Matos Family black beans, avocado, New York State cheddar, and pico de gallo in a flour tortilla.
Soft scrambled eggs on your choice of bread.
Soft scrambled eggs, spiced tomato sauce, sheep's milk feta, and cilantro on ciabatta.
On your choice of bread with catskill food company smoked bacon and New York State Cheddar or gruyere.
WIth aji verde and frisee on a ciabatta roll.
Sweet potato, Matos Family black beans, avocado, griddled queso blanco, and aji verde in a corn arepa.
Oil-cured Spanish tuna, marinated white anchovies, manzanilla olives, soft-boiled egg, bibb lettuce, and tomato on a cibatta roll.
Comte, cultured butter, and Grana Padano on sourdough.
On ciabatta roll, Bien Cuit's 68-hour miche, multi-grain, sourdough, or bagel.