Wild boar and cherry compote. Priced per slider.
Dukka spiced chicken with onion marmalade. Priced per slider.
Portabellini with sweet and spicy tomato chutney. Priced per slider.
Deviled eggs with peri peri and topped with biltong (South African beef jerky) fuzz.
Baked lemons with artichokes, cherry tomato, green olives, caper berries, and Hidden Springs Driftless sheep's cheese.
Crusted fish cake with curried aioli.
Lamb burger with kaia pickled cucumbers, sour cherry compote, and local roquefort on brioche. Served medium rare, no substitutions or changes.
Curried pulled chicken with peppadew and pickled green tomato, topped with curly slap chips and mayo in a Portuguese bun.
Rooibos tea and honey BBQ pork ribs with coleslaw.