KBBQ by Korilla

Soft Drinks

Budda'h Cup

Baked organic tofu glazed with ginger, sesame and scallion served with kale salad, sweet and beets and roasted sweet corn. Your choice of base and sauce.

Hot Chix

Braised chicken thigh marinated for 48hrs in a sweet and spicy gochujang blend served with roasted corn, purple cabbage slaw, and umami shrooms. Your choice of base and sauce.

Pork Slap

Thinly sliced pork shoulder marinated for 24hrs in a sweet and spicy gochujang blend served with cucumber kimchi, honey smashed squash, and purple cabbage slaw. Your choice of base and sauce.

Ribeye of the Tiger

Thinly sliced ribeye marinated for 24 hours in a sweet fruit and savory gluten-free soy blend served with red cabbage kimchi, kale salad, and bean sprouts. Your choice of base and sauce.