Khe-Yo

Crispy Local Calamari

Pickled chilies and Thai basil.

12.00

Smashed Green Papaya Salad (Tam-Mak-Hoong)

Green market cabbage and pumpkin seeds.

12.00

Crispy Brussels Sprouts

Sweet chili sauce.

10.00

Char Siu Berkshire Pork Banh Mi

Carrots and pickled daikon.

11.00

Coconut Crusted Soft Shell Shrimp Banh Mi

Pickled jalapeños and sriracha mayo.

12.00

Crispy Hen of the Woods Mushroom Banh Mi

Black kale and local cucumber.

12.00

Lemon Grass Chicken Sausage (Ping-Sai-Ua-Gai)

Baby Kale and star fruit.

13.00

Crunchy Coconut Rice (Nam-Khao)

Spicy lime leaf sausage & baby iceburg

13.00

Creekstone Farms Sesame Beef Jerky (Sien-Haeng)

Smoked chili sauce and pickled radish.

14.00

Bamboo Grilled Ginger Quail (Ping-Nok-Noi)

Bang-bang and gai lan.

14.00

Charred Wild Salmon (Ping-Pa)

Green curry and Jasmine rice.

36.00

Pork Curry Noodles (Mikha-Ti)

Pickled chili and banana flower.

26.00

Chili Prawns (Goong-Phet)

Ginger scallion toast and coriander .

29.00

Wok Seared Lobster & Noodles (Pad-See-Ew)

Yu choy and Thai basil.

36.00

Berkshire Spare Ribs (Ping-Sien-Moo)

Smashed long bean and cherry tomato.

26.00

Sweet Chili Crispy Chicken (Chun-Kai)

Thai basil and jasmine rice.

24.00

Nong-Khai Style Pho

Creekstone farms brisket, oxtail, and eye round.

15.00

Creekstone Farms Skirt Steak Market Bowl

15.00

Grilled Ginger Prawns Market Bowl

16.00

Bell & Evans Lemongrass Chicken Market Bowl

13.00

Chili Caramel Skuna Bay Salmon Market Bowl

14.00

Sweet Sausage Fried Rice

Fried farmers eggs and pickled vegetables.

16.00

Laos Style Omelette

Sweet Chinese sausage, fresh dill, and scallions.

13.00

Sticky Rice

3.00

Roasted Eggplant

1.00

Spicy Bang-Bang

1.00