Main MenuAvailable Now
|Sunday||05:30PM – 08:30PM|
|Monday||12:00PM – 09:00PM|
|Tuesday||12:00PM – 09:00PM|
|Wednesday||12:00PM – 09:00PM|
|Thursday||12:00PM – 09:00PM|
|Friday||12:00PM – 09:00PM|
|Saturday||05:30PM – 09:30PM|
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Evoo, red wine vinegar, and shallot.
Tarragon dressing, roquefort, and chive.
White wine, crème fraîche, and herbs
Mesclun mix, goat cheese, and balsamic vinegar.
Armagnac, comte, parmesan, and emmental.
Cornichon, mustard, and toast.
White beans and roasted tomato.
Zucchini, squash, and red bell pepper.
Roasted potato, mushrooms, and honey glaze.
Fries, broccoli, and bordelaise sauce.
Spinach, tomato, and lemon dressing.
Chicken jus and your choice of country fries or boston lettuce.
Comté: Semi-hard cow milk cheese from the Franche-Comté in Eastern France Aged Ossau-Iraty: Medium to soft ewe ilk nutty cheese from the Northern Basque region of France Délice de Bourgogne: Soft Cow’s milk cheese from Burgundy region of France, Triple Cream, Fine and Delicate Texture Valençay: Soft goat milk cheese with flavored rind and nutty flavor from Berry, Central France Saint Agur: Cow milk blue cheese, soft with complex spicy flavors