Lan Larb

Appetizers

Tom Yum Soup

Spicy lemongrass broth with mushroom, scallion, cilantro, and your choice of shrimp or chicken. Medium spice.

Vegetarian Soup

Clear broth with vegetable, seaweed, and tofu.

Tom Kha Soup

Coconut broth with mushroom, scallion, cilantro, and your choice of shrimp or chicken. Mild spice.

Tom Zabb Spare Ribs

Spicy lemongrass broth with cabbage, long bean, and basil. Spicy.

Thai Salad

Mixed greens, tomato, red onion, carrot, cucumber, bean sprout, and hardboiled egg with peanut sauce.

Mango Salad

Mango, red onion, and cashew nut mixed with spicy chili paste dressing. Medium spice.

Squid Salad

Squid ring, red onion, scallion, mint, and lemongrass with spicy chili paste dressing. Medium spice.

Pork Larb

Minced pork, shallot, scallion, cilantro, mint, and roasted rice with spicy lime dressing. Medium spice.

Papaya Salad

Green papaya, tomato, peanut, and long bean in spicy lime dressing. Medium spice.

Duck Salad

Roasted duck, chili paste, red onion, pineapple, cashew nut, scallion, and cilantro with spicy chili paste dressing. Medium spice.

Chicken Larb

Minced chicken, shallot, scallion, cilantro, mint, and roasted rice with spicy lime dressing. Medium spice.

Nam Tok Nuer

Grilled sliced beef, shallot, scallion, cilantro, mint, and roasted rice with spicy lime dressing. Medium spice.

Beef Noodle Soup

Dark noodle soup with beef, Chinese broccoli, bean sprouts, scallions, and cilantro.

Ba Mee Poo Moo Dang

Egg noodle, roasted pork, premium lump crab meat, and Chinese broccoli topped with fried garlic.

Noodle Curry Chicken

Rice noodle with coconut yellow curry, red onion, scallion, and cilantro topped with fried onion.

Kao Moo Dang

Roasted pork, sweet sausage, and hard-boiled egg with sweet gravy sauce over rice.

Kra Prow Khai Dao

Minced chicken, pork, or beef with red bell pepper, string beans, garlic, basil, and chili topped with fried egg. Spicy.

Tom Yum Noodle Soup

Spicy noodle soup with ground pork, roasted pork, bean sprouts, and crushed peanut. Medium spice.

Duck Noodle Soup

Rice noodle and bean sprouts in duck broth.

Crab Meat Fried Rice

Stir-fried rice with egg, premium lump crab meat, onion, tomato, and scallion.

Kao Nar Ped

Roasted duck with chef's special gravy sauce, preserved ginger, roasted sesame seed, and Chinese broccoli over rice.

Pad Thai

Stir-fried thin rice noodle, egg, scallion, and bean sprout with crushed peanut.

Pad Kee Mao

Stir-fried flat rice noodle, egg, onion, carrot, string bean, bell pepper, bamboo shoot, basil, and chili. Spicy.

Thai Fried Rice

Stir-fried rice with egg, onion, tomato, scallion, pineapple, and cashew nut.

Pineapple Fried Rice

Stir-fried rice with egg, onion, tomato, scallion, pineapple, and cashew nut.

Pad See Ew

Stir-fried flat rice noodle, egg, and broccoli in sweet black soy sauce.

Sriracha Noodle

Stir-fried flat noodle, egg, bean sprout, scallion, and carrot in sriracha sauce. Medium spice.

Spicy Basil Fried Rice

Stir-fried rice with egg, onion, carrot, bell pepper, string bean, and basil. Spicy.

Curry

Your choice of curry and protein.

Stir-Fry

Your choice of base and protein.

Salmon and Shrimp Garlic

Broiled salmon and minced shrimp over Chinese broccoli with shallot garlic sauce. Served with yellow rice.

Jumbo Shrimp Massaman

Jumbo shrimp, avocado, onion, and peanut in massaman curry with roti pastry. Served with yellow rice. Mild spice.

Chunk Steak Thai Paste

String beans and Thai herbs in authentic Thai chili paste. Served with brown rice.

Sun Bath Shrimp

Grilled jumbo shrimp, bacon, garlic, and chopped shallot with Thai herb sauce. Served with yellow rice.

Triple Flavor Fish

Fried whole red snapper topped with sweet chili tamarind sauce. Served with white rice. Spicy.

Pineapple Curry Duck

Roasted duck, coconut milk, onion, pineapple, bell pepper, tomato, and basil in red curry. Served with yellow rice. Medium spice.

Jade Salmon

Grilled salmon, coconut milk, and green peppercorn with creamy green curry sauce. Served with brown rice. Spicy.

Chunk Steak Teriyaki

With steamed mixed vegetables. Served with brown rice.

Phuket Crab

Deep-fried soft shell crab with creamy coconut milk, mushroom, chopped shallot, and Thai herb. Served with yellow rice. Mild spice.

King Fish

Fried whole red snapper topped with ginger mushroom sauce. Served with white rice.

Duck Tamarind

Roasted duck and Chinese broccoli with tamarind sauce. Served with brown rice.

Brick Oven Baked Chicken with Papaya Salad

With spicy tamarind and sweet chili sauce. Served with sticky rice. Medium spice.

Sides

Desserts

Beverages