Order this restaurant’s top-selling items.
Shaved brussel sprouts, parmesan vinaigrette, and pickled red onions.
Fennel, citrus segments, fine herbs, and capers.
Ragu of Pennsylvania mushrooms.
Fregola, soppresata, olives, and lemon.
Roasted beets, pistachio vinaigrette, horseradish, and tarragon.
Delicata squash, sage, and coddled egg.
Fried head cheese, brioche, and leeks.
Fontina and wild mushrooms.
Baccala, fontina, and calabrian chili.
Tomato, basil, and parmesan.
Spicy sausage ragu and broccoli rabe pesto.
Shrimp, scallion, and chardonnay.
Grated parmesan and fresh cracked black peppercorns.
Venetian duck ragu and gremolata.
Red wine reduction, chevre, and rocket arugula.
Hon-shimeji, smoked parsnip, turnip, and mushroom valoute.
Piemontese beef, Nueske's bacon, shishito peppers, and asiago.
Parmesan gnoccho, sauteed spinach, and dijon jus.
Brown butter carrot puree, citrus jus, and pearled root veg.
NY State Apples, lamb jus, fig, and black pepper strussel.
Artichoke hearts, sun dried tomatoes, and capers.