Order this restaurant’s top-selling items.
Shaved brussel sprouts, parmesan vinaigrette, and pickled red onions.
Fennel, orange segments, fine herbs, and crispy capers.
Charred spring onion, ricotta, and blistered tomato.
Tomato, basil, and parmesan.
Spicy sausage ragu and broccoli rabe pesto.
Shrimp, scallion, and chardonnay.
Grated parmesan and fresh cracked black peppercorns.
Venetian duck ragu and gremolata.
Red wine reduction, chevre, and rocket arugula.
Fregola, sopressata, olives, and lemon.
Roasted beets, pistachio vinaigrette, horseradish, and tarragon.
Delicata squash, sage, and coddled egg.
Pork terrine, wild mushrooms, brioche, and pickled red onions.
Charred corn, fresh chilies, and avocado.
Piemontese beef, bacon, caramelized onion, shishito peppers, asiago, and tuscan fries.
Parmesan gnoccho, sauteed spinach, and dijon jus.
Brown butter carrot puree, citrus jus, and pearled root veg.
NY State Apples, lamb jus, fig, and black pepper strussel.
Wild striped bass, mushroom brodo, and shaved winter vegetables.
Artichoke hearts, sun dried tomatoes, and capers.
With mozzarella and tomato.
Tomato fondue, kale, and Sicilian oregano.
Crushed red pepper and browned garlic.
Tomato and parmesan.