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Order this restaurant’s top-selling items.
Crispy rolls of pork, shrimp, lettuce, fresh herbs, and nuoc cham sauce.
Vegeterian crispy rolls, mushrooms, tofu, taro, carrots, and spicy soy sauce.
Soft salad rolls of prawns, lettuce, vermicelli, herbs, peanuts, and peanut hoisin sauce.
Grilled baby back ribs, lemongrass, and sweet soy.
Wok seared monkfish, turmeric, basil, roasted peanuts, and sesame rice crackers.
Spicy tuna tartare, tomatoes, cilantro, cucumber, ginger soy dressing, and sesame rice crackers.
Grilled 5 spice chicken salad, cabbage, snow peas, wontons, Thai chili, basil, peanuts, and soy sesame vinaigrette.
Seared filet, watercress, baby heirloom tomatoes, and black pepper vinaigrette.
Stir fried shrimp, scallops, calamari, and mix vegetables over rice noodles, cashews, and fresh herbs.
Caramelized chicken with lemongrass and chilies.
5 spiced roasted duck, jicama, and tamarind ginger sauce.
Oxtail broth, rice noodles, beef tenderloin, bean sprouts, and fresh herbs.
Poached chicken coconut lemongrass soup, Asian mushrooms, kaffir lime, birds`s eye chilies.
Sauteed filet mignon, roasted yams, asian long beans, and spicy sate emultion.
Choose from a selection of brown rice, jasmine rice, and sticky rice
Roasted brussel sprouts and sweet chili lime sauce.
Sauteed asian mushrooms and soy butter.
Crispy green beans, turmeric, and cayenne pepper.
Wok fried jasmine rice, vegetables, eggs, and lap xuong sausage.