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Crème fraîche and mango vinaigrette.
Sliced sirloin, sautéed onions, mushrooms, and red wine sauce.
Calf's liver, onion confit, indiana bacon, and pomme purée.
Parmesan, sun dried tomatoes, and croutons.
Chicory, bacon, garlic dressing, and hard boiled egg.
Cornichons and moutarde.
Baked mussels, garlic butter, parsley, and breadcrumbs.
Seafood and lobster bisque with saffron and sherry.
Seasonal vegetable soup.
Onion soup and emmenthal.
Frog legs sauteed with french garlic sauce.
Bay-scallops, shrimp, mushroom duxelle, cream, and caramelized onions.
Snails, garlic, herb butter, and white wine.
Tomato concassée, zucchini, eggplant, and yellow squash.
Trout, haricots verts, lemon brown butter, and pomme purée.
Shrimp, mushrooms, onions, rice pilaf, and merlot.
Grilled broccolini, roasted potatoes, and mustard sauce.
Ham and cheese sandwich, sauce mornay, frisée, and roasted potatoes.
Eggplant, zucchini, yellow squash, arugula, and garlic aïoli.
Orange segments and baby arugula on sourdough.
Roast duck, sauce bigarade, and triple sec.
Chicken breast, jambon blanc, mushrooms, and béchamel.
Half chicken, red wine, mushrooms, carrots, and fingerling.
Boneless short rib, red wine, egg noodles, and carrots, and onions.
Choose from a selection of sodas.