Sustainable spiny dogfish, salsa verde, habanero hot sauce, tomato, and pickled cabbage.
Bacon, pickled cabbage, tomato, and remoulade.
Lump crab, herbs, pico de gallo, and remoulade.
Sweet plantains, pico de gallo, and cotija cheese.
Salsa verde and pico de gallo.
Sliced beef brisket, pickled cabbage, tomato, and Lolo's BBQ sauce.
Wok seared cauliflower, garlic crema, and herbs.