All Day MenuAvailable Now
|Sunday||12:00PM – 07:30PM|
|Tuesday||01:00PM – 08:30PM|
|Wednesday||01:00PM – 08:30PM|
|Thursday||01:00PM – 08:30PM|
|Friday||12:00PM – 08:30PM|
|Saturday||12:00PM – 08:30PM|
within ·Open Now (View Available Hours)
Plantain chips and pineapple salsa.
Callalou, manchego, smoked gouda panko crust, and homemade plantain chips.
Achiote glaze, garlic creme, and sesame seeds.
Baccalao, fresh corn, diced peppers, and served with Lolo's remoulade.
Smoked on a bed of spice berries served with Lolo's BBQ sauce.
Crabby dip, conch fritters, and jerk ribs.
Sustainable spiny dogfish, salsa verde, habanero hot sauce, tomato, and pickled cabbage.
Bacon, pickled cabbage, tomato, and remoulade.
Lump crab, herbs, pico de gallo, and remoulade.
Sweet plantains, pico de gallo, and cotija cheese.
Salsa verde and pico de gallo.
Sliced beef brisket, pickled cabbage, tomato, and Lolo's BBQ sauce.
Wok seared cauliflower, garlic crema, and herbs.