4 pieces. Minced pork, crispy garlic, and sweet ginger-soy sauce. Choice of steamed or fried.
Light and healthy.
2 pieces. Lettuce, carrot, mints, and tofu with tamarind hoisin sauce.
3 pieces. Hot and spicy glazed chicken wings, shaoxing cooking oil, coconut milk, pandan leaves, and tumeric.
Calamari tempura sauteed with Sriracha five spice seasonings.
2 pieces. Roasted chicken or pork, thai dark soy sauce, sriracha mayonnaise, fresh cilantro, and toasted sesame seeds.
Pork, chive, smoked chili oil, and peanut dipping sauce.
6 pcs. Steamed or pan fried.
2 pieces. Shrimp, lettuce, mint leaves, vermicelli, rice paper wrap, peanuts, and hoisin sauce.
Grilled chicken lemongrass served with sliced cucumber and tomatoes.
Malaysian crispy and fluffy roti dough and vegetarian dal lentil dipping sauce.
Scallion, cream cheese, and onion.
4 pcs. Mushroom, carrot, cilantro, and sweet chili dipping sauce.
6 pieces. Steamed.
Peanut sesame sauce.
Pork, baby bok choy, mushrooms, and homemade chicken broth.
4 pieces. Marinated chicken with lemongrass and cumin seasonings, charcoal grilled, and peanut dipping sauce.
Shrimp, mushroom, cilantro, and hand pounded tom yum paste.
Fresh pounded papaya, carrot, roasted peanut, tomatoes, and fresh lime dressing.
Chicken, fried tofu, lemongrass, beansprouts, tumeric, and fresh mint leaves.
Fresh mango, cashew nuts, scallion, carrot, and fresh lime dressing.
Sweet radish, egg, chives, beansprout, roasted peanut, fresh lime, and paprika.
Fresh flat chow fun, tomatoes, egg, birdseye chili, onion, bell pepper, and basil leaves.
Thai black soy sauce, fresh flat chow fun, and Chinese broccoli.
Scallion, egg, tomato, Chinese broccoli, and Thai seafood dipping soy sauce.
Garlic, thai chili, bell pepper, onion, and fresh thai basil leaves.
Bell pepper, cashew nuts, fresh button mushroom, onion, and Thai sweet chili paste.
Fresh pounded red chili paste, lemongrass, bamboo strips, thai eggplant, bell pepper, long beans, and fresh basil.
Mixed vegetable and tofu sauteed with traditional Vietnamese sauce.
Beef meat ball, brisket, eyeround, black peppercorn, and chopped coriander leaves. No substitutions.
Shredded chicken noodle soup, crispy fried shallots, cilantro, scallion, beansprout, and white pepper. No substitutions.
Grilled pork served on rice vermicelli with shredded lettuce, cucumber, and bean sprout, topped with crushed peanuts and orange sauce.
Grilled chicken served on rice vermicelli with shredded lettuce, cucumber, and bean sprout, topped with crushed peanuts and orange sauce.
Long beans, cabbage, cucumbers, eggs, and fresh cilantro.
Chicken sauteed with lemongrass chili sauce.
Beef, bell peppers, carrot, and onions stir-fried black pepper sauce.
Marinated steak cubes, butter wok sizzling, cilantro, and tomatoes.
Coconut-pandanus jasmine rice, rendang curry, hardboiled egg, sambal chilies, pineapple achat, cucumbers, and roasted peanuts.
Sliced fresh mangoes, peppers, and onion, with special sweet mango sauce.
Stir fried with sambal chilies.
Mamak style stir fried egg noodle, fried tofu, egg, beansprout, shredded lettuce, peanuts, fried shallots, and fresh lime.
Mamak style stir fried rice with peas, carrot, egg, shredded lettuce, white pepper, and onion.
Cabbage, long beans, carrots, fried tofu, tomatoes, eggplant, and fresh chili.