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Order this restaurant’s top-selling items.
Lightly salted steamed soybean.
Served with ground peanut and chili sauce.
Ground chicken, potatoes, carrots, and curry powder.
Ground chicken, carrots, water chestnuts with tangy soy sauce.
Vegetable wrap with fresh paper-thin spring roll crape.
BBQ on skewer served with cucumber and peanut sauce.
Whole shrimp stuffed with minced chicken wrapped in fried paper crape served with plum sauce.
Crispy fried calamari rings with plum sauce.
Combination of curry puff, chicken sate, Thai dumpling, and shrimp roll.
Your choice of Thai soups.
Green papaya, tomato, string beans, carrots, and peanuts in lime dressing.
Minced chicken, herbs, mint leaves, scallion, lemongrass, shallot, and chili tossed in lime dressing.
Sliced crispy duck, pineapple, cashew nut, onion, and mixed green.
Crispy soft shell crab with fresh mango, red onion, peanut, cashew nut, chili, lime dressing.
Vermicelli noodle, shrimp, minced chicken, tomato, onion, chili, mints, mixed greens, lime dressing.
Fried Salmon and chopped mango mixed with red onions, scallions, lime juice, fish sauce, cashew nuts and chili paste.
Crispy duck topped with pineapple, scallion, bell pepper onion, tomato in sweet and sour sauce.
Crispy duck sautéed fresh basil, chili, garlic, onion, bell pepper, and string bean
Grilled Hanger Steak, steamed vegetable. Served with Thai spicy chili sauce and sticky rice on the side.
Streamed jumbo shrimp baked in garlic, scallion, baby corn, mushroom bell pepper, cilantro, napa, celery, vermicelli noodle.
Sliced grilled marinated chicken/ yellow curry pow- der, coriander, garlic and mix vegetable.
Seared salmon in Thai herbs and spices blended in chili paste, string bean, kaffir lime leaves, simmered in coconut milk.