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Fried spring rolls filled with shrimp, crab, and pork.
Fried spring rolls filled with vermicelli, mushrooms, taro, and carrots.
Summer rolls with shrimp, vermicelli, lettuce, chive, and basil.
8 pieces. Chicken wings caramelized in a garlic fish sauce.
Papaya salad with poached shrimp.
Autumn roll with jicama, egg, shrimp, and sausage.
Grilled pork roll with vermicelli and crispy rice paper.
Salt toasted fried squid fried served with avocado sauce.
Vietnamese crepe with sauteed prawns and pork belly.
Beef broth simmered for 24 hours, flat rice noodles brisket, rare flank, bone marrow, and meat balls.
Rice noodles stir-fried with prawns.
Vegetarian stir-fried with prawns.
Spicy lemongrass broth served with vermicelli noodles, brisket, and cha lua.
Rice vermicelli with a choice of lemon grass tofu, shrimp, grilled chicken, honey glazed pork, or BBQ meatballs.
Fried rice with prawns, sausage, eggs, onions, and fried garlic.
Fried rice with bell peppers, onions, peas, carrots, and eggs.
Soy glazed roasted chicken with rice.
Chicken braised in a clay pot with a side of rice.
Grilled pork chops with a side of crab cake and rice.
Seared steak on a sizzling platter with fried egg and rice.
Caramelized spare ribs braised in coconut juice with rice.