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Fresh, Seasonal, Composed Dishes.
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Salad with romaine, apples, cheddar, walnuts, and red wine vinaigrette.
Salad with frisée, soft boiled egg, potato croutons, and buttermilk vinaigrette.
Tofu, couscous, coconut, lemongrass, almonds, and grapes.
Roasted tomatoes, scallions, parmesan, and crispy chicken skin.
Schnitzel on focaccia, lettuce, tomato, onion, and herb mayonnaise.
Salad with frisée, soft boiled egg, roasted tomatoes, cannellini beans, radishes, & dill-caper relish.
Japanese eggplant, chickpeas, currants, turmeric, aji chili, and cumin yogurt.
Romaine, crispy rice, pickled carrots, cashews, chili, and lime.
Kale, charred avocado, apples, sprouts, almond, and lime-yogurt dressing.
Lemon-parmesan stuffing, fries, and salad.
Your choice of Chicken Veloute with Crispy Chicken Skin or Butternut Squash with Toasted Walnuts.
Curry, almonds, grapes, and scallions.
Olives, tomatoes, and capers.
Cumin yogurt and turmeric.
Lemon, sea salt, and espelette pepper.
Savory puffed rice crispies.
Milk ice cream and cold brew soda.
Cold brew and cocoa nib.