Open Later. (View Available Hours)
Order this restaurant’s top-selling items.
Asparagus, buttermilk biscuit, and hollandaise.
Strawberries, pistachios, and NY maple syrup.
Seasonal berry sauce, almond butter, and vanilla cream.
Sunny market egg.
Multigrain, avocado, bacon, lettuce, and tomato.
Radish, grapes, radicchio, and green goddess.
Blue crab, avocado, and crunchy shallots.
Port wine cherries and pickled shallots.
Tzatziki, arugula, and roasted baby eggplant. Priced per slider.
Arugula, peaches, and mozzarella fett'unta.
Broccoli pesto, tomato provençal, and fried salami.
Chorizo, okra, and sassafras.
Coriander and chipotle aioli.
Sweet pea risotto, burst tomatoes, and chicken jus.
Sunny side up egg, queso fresco, and green chili sauce.
Coleslaw and old bay fries.
Arugula, cucumber, tzatziki, and feta.
Escarole, eggplant, olives, and capers.
Shredded farm cheddar, sweet onions, pickles, and fries.
Re-fried beans, avocado, and tomatillo salsa. Priced per taco.
Haricot verts, sweet corn, and milled heirloom tomatoes.
Stewed summer squash, olives, capers, and herbs.
Lobster succotash, pistachio, and citrus aioli.
Mizzuna, tomatoes, and panzanella salad.
Spinach and patatas bravas.
Milled sungold tomatoes, corn, and summer beans.
Goat's cheese basil gnocchi and sliced tomatoes.
Warm German potato salad, wild dandelion, and red wine.
Mushroom fricasse, cipollini, polenta, and chicken jus.
Cheddar gratin and toasted garlic breadcrumbs.
Grilled red onions, cucumbers, and feta.
Sliced cucumber and homemade pita.
Spicy Mexican style.
Scallion, ginger, and sesame.
With cocktail sauce.
Served with tarragon aioli.
Choose from the following sides.