Order this restaurant’s top-selling items.
Peekytoe crab, cucumber, cilantro, and crispy shallots.
Wild Maine blueberries, pickled ramps, pistachios, and red watercress.
Goat’s cheese, hazelnuts, horseradish crema, and soft herbs.
Sweet corn purée, salsa fresca, and snow peas.
Fine herbs, favas, black olive, and feta.
Guacamole, romaine hearts and chipotle aioli.
Toasted fregola, tomato, fennel, and juicy bread.
Almonds, olive oil, whipped ricotta, and aged balsamic.
Served with grilled baguette and house made preserves.
Strawberries, pistachios, and NY maple syrup.
Arugula, cucumber, and tzatziki.
Sunny market egg.
Seasonal berry sauce, almond butter, and vanilla cream.
Kale, buttermilk biscuit, and hollandaise.
Multigrain, avo, bacon, lettuce, and tomato.
Asparagus risotto, busted tomatoes, and natural jus.
Warm German potato salad, wild dandelion, and red wine.
Summer squash provençal and crispy artichokes.
Roasted carrot purée, escarole, favas, and rosemary jus.
Grilled little gem lettuce a la Caesar and potato croutons.
Milled heirloom tomato, basil, haricot verts, and corn salad.
Arugula, cucumber, tzatziki, and feta.
Re-fried beans, sliced avocado, and tomatillo salsa. Priced per taco.
Saffron, calamari, scallops, and mussels.
Haricot verts, sweet corn, and milled heirloom tomatoes.
Roasted mushrooms, grana Padano, summer squash, and salsa verde.
Baby gem lettuce salad and shallot vinaigrette.
English peas, minted crème fraîched, and chili.
Fries, pistachio pesto, and charred lemon.
Farm cheddar, sweet onions, pickles, and fries.
Choose from the following sides.
Choose from a variety of seasonal market vegetables.
Spiced yogurt and pistachios.
Spicy Mexican style.
Soy, ginger, sesame, and enoki mushrooms.