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Slow smoked for 22 hours before being hand carved and served with an optional assortment of house made pickles.
The caramelized ends of our slow smoked brisket, chopped and simmered in our house made BBQ sauce.
Hand pulled from our slow smoked pork shoulder and served with a glazing of our house made BBQ sauce.
A blend of beef and pork made with freshly ground spices.
Fried chicken sandwich topped with BBQ sauce and garnished with pickled cucumbers and slaw.
Fried chicken sandwich topped with honey-chile sauce and garnished with pickled cucumbers.
St. Louis style pork spare ribs slow smoked for 6 hours.
Slow smoked short rib with almost a full pound of meat on the bone.
(Spicy) Slow smoked for 2 hours before being quickly fried and tossed in our house-made chile lime sauce. Topped with toasted sesame seeds, scallion and cilantro. Served with pickled celery.
Naturally raised meat.
Fried chicken sandwich topped with chile-lime sauce, and garnished with pickled cucumbers and coleslaw.
A perfect blend of mayo, mustard, celery, bacon and spices (includes hard boiled egg).
Pomme frites topped with burnt ends, spicy wing sauce, scallions and red onion.
Freshly cut. Served uncovered to preserve their crispiness.
Freshly cut onion rings served with house-made dipping sauce.
With maple and pecans.
With bacon and pieces of slow smoked brisket.
With almonds, bacon, red onion, dried cranberries, and buttermilk dressing.
Choose between creamy and vinegar.
Served with a honey chile dipping sauce, available in three sizes.
Creamy four cheese mac and cheese topped with crispy garlic and rosemary bread crumb topping.
Our housemade BBQ sauce.