Main MenuAvailable Now
|Sunday||11:30AM – 08:30PM|
|Monday||12:00PM – 09:30PM|
|Tuesday||12:00PM – 09:30PM|
|Wednesday||12:00PM – 09:30PM|
|Thursday||12:00PM – 09:30PM|
|Friday||12:00PM – 10:30PM|
|Saturday||11:30AM – 11:00PM|
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Cheddar cheese curds, served with an assortment of bread.
House made bier cheese served with a soft pretzel and spicy mustard.
A selection of artisanal pickles.
Romaine lettuce, city ham, cheddar, tomatoes, avocado, hard boiled egg, and sherry vinaigrette.
Smoked jowl bacon on toasted challah with lettuce, tomato, and mayonnaise.
Prosciutto, fresh mozzarella, tomato, basil, and balsamic reduction on baguette.
Cave-aged gruyere melted over roasted plum tomatoes and topped with Serrano ham, on baguette.
City ham, brie fermier, mustard, and cornichon on a pretzel bun.
City ham and cave-aged gruyere, with honey mustard on oat pecan raisin bread, and coated with crispy parm.
Our take on the New Orleans classic: Spicy olive salad, ham, salami, and mozzarella on sourdough. It’s meaty!