Appetizers
Snacks
Jerk Grill
Specialties
Jerk Ramen
Jerk chicken, pork belly, soft egg, soy-marinated ackee, and scotch bonnet.
Oxtail Stew (Dinner)
Rich gravy, broad beans, rice, and peas.
Whole Fried Fish (Dinner)
Hellshire beach style local porgy, escovitch, and festivals.
Curry Goat Stew
Boneless curried goat stewed with peas, Irish potatoes, roti, and jasmine rice.
Sides & Specialty Items
Available Later
Organic Kale Salad (Lunch)
Asian pear, black radish, and yuzu vinaigrette.
7A Salad (Lunch)
Bibb lettuce, carrot-miso vinaigrette, radishes, and sunflower seeds.
Jerk Grilled Corn (Lunch)
Toasted coconut and jerk mayo.
Ackee Hummus with Roti Bread (Lunch)
Cod Fish Fritters (Lunch)
Curry dipping sauce.
Crispy Fish Sandwich
House-made coco bread, escovitch, and scotch bonnet mayo.
Jerk Pork Bahn Mi
Daikon, carrot, cilantro, and jerk fries.
Jerk Chicken Sandwich
House-made coco bread, jerk mayo, pickles, bibb lettuce, and jerk fries.
Jamaican Patty Melt (Lunch)
House blend, caramelized onion, gruyere cheese, marbled rye, and jerk seasoned fries.
Jerk Chicken Roti
Rice, peas, and cucumber salad.
West Indian Curry Vegetable Roti
Okra and tamarind chutney.
Breakfast Roti
Soft scrambled eggs, cheese, potatoes, and jerk pork sausage.
Oxtail Stew (Lunch)
Natural gravy, rice, and peas.
World Famous Jerk Chicken Platter
Slow cooked and grilled, marinated cucumber salad, rice, and peas.
Jamaican Rancheros
Eggs over easy, plantains, stew peas, and scotch bonnet pepper.
Ackee and Saltfish
Plantains and callaloo.
Hellshire Beach Fried Whole Fish
Festivals and hous-made escovitch.
Miss Lilly's Banana Pudding