Fresh mixed greens and lemon vinaigrette.
Three pork and veal meatballs served in marinara. (not available until AFTER 2 pm)
With parsley, Gaeta olives, white anchovy and a soft-boiled egg. Dressing is served on the side.
With oregano garlic bread.
Roasted baby octopus and fingerling potatoes tossed with red onion, celery, capers and chili oil. Dressing is served on the side.
Smoked pancetta, pecorino, honey, extra virgin olive oil, and sea salt.
Baby kale, anchovy caesar dressing, red onions, croutons, white anchovies, shaved parmesan
Tomato sauce, oregano, garlic, and e.v. olive oil. No cheese.
Tomato sauce, mozzarella di bufala, basil, pecorino, and e.v. olive oil.
Tomato sauce, fior di latte, spicy soppressata, chili flakes, garlic, oregano, pecorino, and e.v. olive oil.
Fior di latte, garlic, pecorino, smoked pancetta, and e.v. olive oil.
Raw basil, gaeta olives, sea salt, and e.v. olive oil.
Fior di latte, oreganata butter, lemon, and e.v. olive oil.
Fior di latte, sweet sausage, garlic, thyme, pecorino, gaeta olives, and e.v. olive oil.
Fior di latte, red onions, grape tomatoes, white anchovies, chili flakes, gaeta olives, and e.v. olive oil. (All toppings are fresh and served on the side for delivery).
Fior di latte, fresh oregano, pecorino, e.v. olive oil, and sea salt.
1 ear of corn slathered with oreganata butter and topped with shaved pecorino.
Prosciutto, coppa, sweet soppressata, and grano padano.
Oven roasted grape tomatoes and fresh basil.
Your choice of margherita, marinara, brussels sprout, or sopressata picante pizza and a mixed green salad.