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Order this restaurant’s top-selling items.
Served on poppy seed kaiser roll. Hickory smoked bacon and country ham, two fried eggs, sharp cheddar, and basil vinaigrette.
Served on English muffin. Poached eggs, country ham, and hollandaise.
Served on English muffin. Poached eggs, mushroom duxelles, and spinach.
Macadamia nuts, orange zest, and sea salt.
Our house salad, goat cheese gouda, and citrus vinaigrette.
Broccoli, cauliflower, sunflower pesto, and sesame.
Focaccia croutons, shallot vinaigrette, and honey ricotta spread.
Served with poached egg, roasted sweet potato, avocado, asparagus, green and black beans, farro, and quinoa.
Ricotta dumplings, ginger, and dill.
Farro, quinoa, black beans, basil vinaigrette, and manchego cheese.
Baby gem, hearts of palm, avocado, and blue cheese.
Served on Poppy Seed Kaiser with 8 oz. organic beef, Tabasco remoulade, and shoestring fries.
Served on ciabatta, caponata, roasted peppers, and buffalo mozzarella.
Served on Sourdough. Smoked bacon, heirloom tomato, baby kale, gruyére, and truffle vinaigrette.
Served on Martin's Potato rolls with 2 classic organic beef sliders, griddled onions, American cheese, house pickles, and petite greens.
Served on Rye. Cole slaw, Gruyére, horseradish, and shoestring fries.
Honeycrisp apples, plums, Greek yogurt, and organic honey.
Huevos rancheros style. Serrano ham, sour cream, pico de gallo, and Fresno chili.
Caramelized onion, peppers, zucchini, and fried eggs.
Poached eggs, heirloom ratatouille, melted Gruyére, and fine herbs garlic butter.
Served on baz pumpernickel everything bagel with cucumber, avocado, farm spinach, and citrus hollandaise.
Chive blossom, kaffir lime, radishes, and celery salad.
Burrata, parmigiano-reggiano, lemon, and fried herbs.
Chives and saffron aioli.
Tempura-battered boneless thigh, chili sauce, and cashews.
Crispy serrano ham, bernaise, and spiced almond crumble.
Bibb lettuce, candied walnut, peaches, wild arugula, and fried cauliflower.
Freekeh wheat salad, fennel sausage, and yogurt vinaigrette.
Peekytoe crab, yuzu, shishito, and finger lime.
Roasted yam and scallion, pork belly, and lemon grass.
Slow cooked egg, lemon oil, and sauce romesco.
Braised beef meatballs, salsa verde, and ricotta salata.
Vegetable stir fry, mango, and grapefruit confit.
Green garlic, herb potato puree, mustard jus, and swiss chard.
Baby corn, grilled scallion, and fresno.
Black vinegar glaze, carrot puree, green beans, and shiso.
Sweet peppers and fresh tumeric.
King trumpet, maitake, hon shimeiji, parsley, and garlic.
Duo of purees.