within ·Open Now (View Available Hours)
Order this restaurant’s top-selling items.
Crispy chickpea torta with sage, onions, and pecorino.
Chili butter, oregano, and breadcrumbs.
Tomato jam, charred radicchio, and shiso.
Tomato and parmesan in the brick oven.
Polenta, tomato sauce, and roasted long hot pepper.
Whole stuffed artichoke roasted in the brick oven.
Chickpeas, fennel, sun-dried tomatoes, red onion, and mint.
Roasted in the brick oven with garlic butter, shrimp oil, and herb breadcrumbs.
Call Nizza at (212) 956-1800 to find out soups available today.
Fennel, parmesan, lemon, and olive oil.
Ripe tomatoes, buffalo mozzarella, and olive oil.
Anchovy-garlic vinaigrette, croutons, and pecorino.
Roasted pears, spicy walnuts, red onions, and cider mustard vinaigrette.
Arugula, goat cheese vinaigrette, and crispy parmigiano.
Basil pesto, crescenza crema, potatoes, and haricots verts.
Pasta filled with greens, herbs, and ricotta with butter, parmesan, and walnut pesto.
Roasted tomato sauce, grape tomatoes, and ricotta salata.
Beef and pork shank ragu, rosemary, and parmesan.
Broccoli rabe, spicy Italian sausage, roasted long hots, and broccoli rabe pesto.
Shrimp, clams, mussels, cherry tomatoes, and spicy marinara.
Bucatini, meatballs, Italian sausage, meat sauce, and parmesan.
Tomato, fresh mozzarella, and basil.
Tomato, roasted zucchini, green onions, squash blossoms, parmesan, and chili flakes.
Goat cheese, ricotta, caramelized onions, taggiasca olives, anchovies, and oregano.
Nduja, hot Italian sausage, Calabrian chilies, spicy marinara, and caciocavallo cheese.
Tomato, mozzarella, and basil.
18 month prosciutto, tomato, mozzarella, and basil.
Spicy salami, fontina, parmesan, cherry tomatoes, arugula, and pickled onions.
Truffled mushroom puree, caramelized onions, and goat cheese.
Sundried tomatoes, spinach, roasted garlic, caramelized onions, pepper flakes, and Asiago.
Tomato-chili sauce, pickled pineapple, mozzarella, mortadella, and red onion.
Besciamella, spinach, caciocavallo cheese, and fresh tomato.
Taleggio, pecorino romano, guanciale, potatoes, rosemary, black pepper, and egg.
Lightly breaded and pan fried, chopped tomato, and mozzarella salad.
Tuscan kale, roasted butternut squash, pomegranate agro dolce, and pumpkin seeds.
Cipollini onions, baby fennel, olives, and vierge sauce.
Roasted brussels sprouts, rosemary, and pickled mustard seeds.
Escarole, borlotti beans, pancetta, and fennel pollen.
All natural N.Y. strip steak, broccoli rabe, fingerling potatoes, and salsa verde.