Main MenuAvailable Now
|Sunday||04:00PM – 10:30PM|
|Tuesday||11:30AM – 11:00PM|
|Wednesday||11:30AM – 11:00PM|
|Thursday||11:30AM – 11:00PM|
|Friday||11:30AM – 11:00PM|
|Saturday||11:30AM – 11:00PM|
within ·Open Now (View Available Hours)
3 pieces. Cumin-chili oil and yoghurt-dill sauce.
3 pieces. Blood orange-kaffir lime oil.
Mala vinaigrette and fresh herbs.
Fried garlic and black vinegar reduction.
3 pieces. Manchuri glaze, crushed peanuts, and cilantro.
Malaysian coconut curry.
Garlic chive ranch, fried lemons, and basil.
Clams, fermented black beans, lap cheong sausage, garlic chives, and chili oil.
King oyster mushrooms, scrambled egg, capers, golden raisins, and pickled beets.